Apricot

Goombay Smash

When you think about the Caribbean, you envision warm beaches, cool breezes and rum. With its increased popularity around the world, rum drinks are being exported from the tropics, and just not the pina colada. There are a number of great rum based drinks, including the Mojito, Rum Punch and the Pain Killer.… [Continue]

Cyanide in Apricot & Cherry Pits

Even before I wrote the maraschino cherry post, a number of people had asked me whether the quantity of cyanide in fruit pits / stones (apricot, peach, cherry, etc.) was significant enough to harm someone and whether there was a way to remove the cyanide from the kernels. Since the world has a fascination with deadly ingredients, let's talk about the toxicity of fruit… [Continue]

Cyanide in Cherries: Pt II

In part one we figured out how much cyanide was contained in fruit pit kernels and their toxicity. To summarize, yes there is cyanide in the kernels and there is enough to harm you. The next obvious question is; can you remove the cyanide from the kernel so it can be used in liqueurs? Additionally, I know that at some point in time I will receive angry emails from advocates… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Peek Inside a Cocktail Archaeologist’s Wild New Bar drnk.ca/11UvImT
Lunar Blend milkshake @rushlaneto :: drnk.ca/1AJM9Sm #photo
On my way to Toronto to talk soda fountain stuff. Come to @RushLaneCo at 6:30 to find out why being a soda jerk is harder than bartending
A bit of history on the Last Word cocktail. drnk.ca/xlastword
Why You Can't Trust Wine Point Reviews drnk.ca/xwinept