Aromatic

How to Make Bitters

Bitters have been popular in Europe for hundreds of years, but in North America, they haven't quite stayed as popular since the introduction of refined sugar. However, there seems to be a rekindled interest in bitter liqueurs and cocktail bitters. This could partially be caused by the Jagermeister shot phenomenon. Or, it could be that people just get bored and need to try new things. Either… [Continue]

Old Bitter Labels

Bitters are big business in the cocktail world and historically a cocktail wasn't a cocktail without bitters, so it only makes sense. We often associate bitters with bars because of the cocktail, but the reality is that bitters were most likely sourced from the local pharmacy prior to prohibition. Even when bartenders were making thier own bitters, they probably sourced the ingredients from… [Continue]

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The Art of Drink bitters recipe database is fixed and I've added a few new ones. bit.ly/xbitter
.@EatThisNotThat Hydration while drinking simply requires more water between alcoholic drinks. Very simple, but highly effective.
.@EatThisNotThat that study is from 1970, it's really dated and old. Trying searching Pubmed ncbi.nlm.nih.gov/pubmed
@DeanoTheMachino @DavidWondrich mason jar cocktails are like fine dining with paper plates.
.@EatThisNotThat potassium salts don't keep you hydrated and fructose doesn't help metabolize alcohol. #badinfo