Aromatic

How to Make Bitters

Bitters have been popular in Europe for hundreds of years, but in North America, they haven't quite stayed as popular since the introduction of refined sugar. However, there seems to be a rekindled interest in bitter liqueurs and cocktail bitters. This could partially be caused by the Jagermeister shot phenomenon. Or, it could be that people just get bored and need to try new things. Either… [Continue]

Old Bitter Labels

Bitters are big business in the cocktail world and historically a cocktail wasn't a cocktail without bitters, so it only makes sense. We often associate bitters with bars because of the cocktail, but the reality is that bitters were most likely sourced from the local pharmacy prior to prohibition. Even when bartenders were making thier own bitters, they probably sourced the ingredients from… [Continue]

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.@dagreb @ryanfeeley most likely last batch. I do want to present all my research, including the Abbott's recipe.
.@ryanfeeley the Abbott's is the same batch, just aged longer (1 year with the silver cap vs 3 months with gold cap)
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London (UK) is getting a Breaking Bad-themed cocktail bar named ABQ drnk.ca/bbcocktail #breakingbad
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.@anguswinchester actually I didn't but am now. I fly Delta and Air Canada too often and never noticed it on either.
@anguswinchester it's just a brief random thought that seemed mildly amusing, you know, the basic thought requirements for a Twitter post.