Aromatic

How to Make Bitters

Bitters have been popular in Europe for hundreds of years, but in North America, they haven't quite stayed as popular since the introduction of refined sugar. However, there seems to be a rekindled interest in bitter liqueurs and cocktail bitters. This could partially be caused by the Jagermeister shot phenomenon. Or, it could be that people just get bored and need to try new things. Either… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

It's always cool to see the spread of soda fountain influence, and Acid Phosphate http://t.co/nWPmEfVD (Demi Monde, NY) #bars #soda Link
May 21, 2012 10:32am 15 hours ago
I just realized I'm the only guy on the front of the house staff - this could be good or really bad. Link
May 20, 2012 9:36pm 1 day ago
DIE BLENDER DIE!!! Link
May 20, 2012 6:43pm 1 day ago
Dear young ladies who haven't worked in the F&B industry: your tipping skills need work Link
May 20, 2012 6:24pm 1 day ago
Ahhhh, Dulsao do Brasil you make my mornings better #coffee #espresso Link
May 20, 2012 8:20am 1 day ago
I need to figure out how to work food into my 9+ hour bar shifts. The body is feeling it after 3 days. #change #health #bartending Link
May 19, 2012 2:14pm 2 days ago
New bar motto: It is not my job to tell you what to drink, but I can help you drink better. Link
May 19, 2012 9:45am 3 days ago