Australia

Yellow Tail Shiraz

Yellow Tail Shiraz In the world of being a bartender, at a fine dining restaurant, I tend to serve a lot of wine. Red is by far the choice with most meals, but pinto grigio (pinot gris) is a very popular white wine. I like wine, but usually only when I’m having food, or possibly… [Continue]

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It's always cool to see the spread of soda fountain influence, and Acid Phosphate http://t.co/nWPmEfVD (Demi Monde, NY) #bars #soda Link
May 21, 2012 10:32am 15 hours ago

I just realized I'm the only guy on the front of the house staff - this could be good or really bad. Link
May 20, 2012 9:36pm 1 day ago

DIE BLENDER DIE!!! Link
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Dear young ladies who haven't worked in the F&B industry: your tipping skills need work Link
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I need to figure out how to work food into my 9+ hour bar shifts. The body is feeling it after 3 days. #change #health #bartending Link
May 19, 2012 2:14pm 2 days ago

New bar motto: It is not my job to tell you what to drink, but I can help you drink better. Link
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