Bitter

Gin and Tonic

Gin and TonicGin is not a spirit that I've worked with a lot. Sure, I've had a gin martini and a number of gin slings and fizzes, but when I looked at my spirit inventory I only have one bottle of gin!*  And I call my self a "mixologist",… [Continue]

Anti-Bitters (aka Bitter Blockers)

I've always like the idea of molecular mixology, but not necessarily the name or some of the end products. The name has been abandoned by most practitioners of the art, but the media refuses to move on. So be it, it's just a name and if it promote's better drinks / solids / foams / beads then that's fine. Hence forth the anti-bitters discussion will be classified… [Continue]

Boker’s Bitters

Hussar Sour

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.@roccop I've been adding the recipe data slowly, should have most of it done in a week or so
.@RobertOSimonson I'm not really sure. A few places have used calcium phosphate salts and calling it was Acid Phosphate, though it is not.