Chemistry

The Science of Vodka

The idea of the purest, cleanest vodka is one of the biggest marketing ploy's going. Every company is advertising triple distilled, quadruple distilled, and so on, to give you the impression that the vodka is the best distillate possible. Some companies even make the gimmick go to six or seven times distilled! So what makes one vodka special and another one not so special? What would be the… [Continue]

Chemical Compositions

Tales of the Cocktail 2014 is just about a month away. As usual, I am presenting this year and I'm going back to my roots, chemistry. The Chemical Compositions session is about what chemicals make spirits taste like spirits. The coolest part is that we will be sniffing more chemicals than a 1980s hair metal band. I'm packing a bag full—9 to be exact—of individual chemical… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

"Effect of honey on cough in children." Honey seems to be at least as effective as OTC meds. drnk.ca/1wBjGMm #science #beekeeping
@dawinship @dagreb being Canadian is less about symbolism and more about tapping our symbols and drinking their blood err I mean maple syrup
@dawinship @dagreb ah Doug, you leave the door open to so many jokes but my Canadian politeness won't allow me to speak :)
The pH of my bee's honey is 3.7. Beer is generally 3.9-4.5 and lime juice is 2.0. #beekeeping #randomfact
My Bonny New Chapeau :: Tilley Orbit :: drnk.ca/1lXRDDc #photo
Can't wait for @waynecurtis to merge his new book, The Last Great Walk with his love of drink. Working title: Stumble drnk.ca/last-walk