Cocoa

Hot Chocolate (1911)

December 12th seems to be National Cocoa day in the US. Why? I don’t know, but I’ll jump on this bandwagon because I came across an old and interesting recipe from an article in the Kansas City Star (December 1911) entitled “Hot Holiday Drinks to Serve”. This particular drink peaked my interest because it was titled “Cocoanut Milk Chocolate”.… [Continue]

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.@poppyafter4 @mdoudoroff @MacCocktail just a pinch of salt and a tsp on sodium bicarbonate to the syrup
.@poppyafter4 @mdoudoroff @MacCocktail salted simple syrup is a great way to enhance the flavour of cocktails
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.@dagreb it's sweet, bitter and familiar. Plus easy to make.
My favourite lazy drink is a dark rum and Coke with a 20ml mini of Underberg bitters added to the mix.
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