Complex
Beachcomber’s Rum Barrel
As other cocktail bloggers begin writing about the approaching spring and hay fever, I'm still stuck in the great white north deep freeze. It's warmed up a good five degree's since my last post, so, with the wind chill, it's a balmy -19. Even though I don't mind that temperature, as long as it is sunny, I still feel that this has been a long winter. Maybe it's the one year… [Continue]
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RT @herbguy: Excellent piece by @brainpicker exploring the diff between merely GOOD versus TALENTED WRITING bit.ly/10fbNZl
Think I'll drink this Fuller's Vintage Ale (2006) tonight. I wonder what 6+ years of aging has done. #photo #beer ow.ly/i/29sNe
Cool Twitter follower of the day @fbodkhuu manager of the Mongolian Bartender Assc. - making better drinks around the world
Going to let my kids paint the beehives, this will be messy. #beekeeping
RT @alexwblack: I think the @CanBartenders contingent going to #NOLA for @totc should wear t-shirts saying "Free Abbott" on them
The Rob Ford Crackstarter is already at $27,000. People will pay to see someone smoke crack?
