Cream

Peach Blow

Digging up old cocktails—or in this case fizz recipes—has led me to this interestingly named drink called the Peach Blow. The article is from the May 2nd, 1909 edition of the Philadelphia Inquirer. A reader asked for the recipe of the Peach Blow and the Lilac Fizz. The newspaper was happy to oblige. Over 100 years later, and right in the middle of peach season, I'm… [Continue]

Ramos Gin Fizz Cocktail

Ramos Gin FizzOn any given day, if I were offered a properly made Ramos Gin Fizz I would never turn it down. This is a drink with a long history, dating back to 1888 and a unique taste and consistency that is hard to find in almost any other drink. The trick to the Ramos Gin Fizz is… [Continue]

Hot Chocolate (1911)

December 12th seems to be National Cocoa day in the US. Why? I don’t know, but I’ll jump on this bandwagon because I came across an old and interesting recipe from an article in the Kansas City Star (December 1911) entitled “Hot Holiday Drinks to Serve”. This particular drink peaked my interest because it was titled “Cocoanut Milk Chocolate”.… [Continue]

New York Egg Cream

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Research: "Tomato juice does taste better at high altitudes" cbc.ca/news/canada/to…
RT @iamjohnoliver: Here's an entirely unnecessary, non-essential, web exclusive video of our lost graphics youtube.com/watch?v=W_gRZc…
Beehives may have medical specialist bees who provide antibiotics to sick bees. bbc.com/earth/story/20…
Margarita vs Daiquiri: the winner is the Daiquiri. Yep, I said it.
.@dagreb @ryanfeeley most likely last batch. I do want to present all my research, including the Abbott's recipe.
.@ryanfeeley the Abbott's is the same batch, just aged longer (1 year with the silver cap vs 3 months with gold cap)