Darcy

About Art of Drink

Art of Drink was spontaneously created in October 2005 as a way to document information on all things drink related. Darcy O'Neil had been bartending for a few years by this time and was unsatisfied with the drinks he was making and serving. This led him on a path of discovery, but having come from a scientific background, he felt he should document these things. 

Having fiddled… [Continue]

Darcy O’Neil

Darcy S. O'Neil was born in Sarnia, Ontario and spent many of those years living near the beach. A cold Canadian beach, but a beach none-the-less. After high school, the decision of a career choice was whittled down to chemistry or the culinary arts. Chemistry was the winner. At the time it seemed logical that laboratory skills were more transferable to the kitchen than cooking skills to the… [Continue]

Press & Media

For soda, the genie is out of the bottle

A small group of modern soda jerks (they wear the term proudly) are trying to change that. Places like Blueplate, the Franklin Fountain in Philadelphia and the Brooklyn Farmacy & Soda Fountain are leading a revival that is bringing up-to-date culinary values — seasonal, house-made, ripe, local — to ice… [Continue]

Sodatender or Barjerk

With Tales of the Cocktail 2011 a mere 90 days away (or less) it’s time to start getting your flight booked, hotel reserved and sessions picked. This year I am a co-presenter on two session, one of them being “Sodatender or Barjerk” with the esteemed David Wondrich. With my book on soda fountains (Fix the Pumps)… [Continue]

A Story About Whisky

whiskey ice The subject of whisky is one of those topics that can go on forever. There are magazines and websites dedicated to just one particular whisky region, there are zealots who defend their brand with the same heart one would defend a country. Then there are… [Continue]

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Can it really be called "craft" if it is made in a 10,000 sq ft bottling and packaging plant? drnk.ca/1DkAQ2I
.@susebraids comparing honey with sugar would be a better idea. I do know sugar works when my kids get needles vs no sugar (lots of crying)
.@susebraids I wouldn't discount it as parental bias, sugar is a known "pain killer" because it causes the brain to release dopamine
Getting stung in the ear hurts, I wouldn't recommend it. #beekeeping
@ryanfeeley cool, glad you enjoy the Abbott's Bitters. Wiser's 18 works well.
.@susebraids a placebo/sham group would be unethical to do with children. Can't really allow kids to suffer though it would make better data
"Effect of honey on cough in children." Honey seems to be at least as effective as OTC meds. drnk.ca/1wBjGMm #science #beekeeping