Discussion

Last Gasp of a Dinosaur

There is an interesting post over at the Bartending Magazine blog about the new complex nature of cocktails. To summarize the post, the author laments the fact that progress is interfering with “classic cocktails”, like the Rum & Coke and Screwdrivers, because these newfangled cocktails… [Continue]

Five Drinks Bartenders Hate To Make

This is an article from the San Francisco Chronicle that's been making the rounds in the blogosphere. As a bartender, and a customer of bars, I have an opinion on this list of drinks and more specifically the responses of these so called 'bartenders'. This article is the specific reason bartenders… [Continue]

Bartender vs Mixologist

Bartender vs MixologistAs I was perusing the Liquid Muse’s blog, Natalie had a great topic in one of her posts. During an interview she called Rick, from Martini Groove, a “mixologist”… [Continue]

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.@dagreb @ryanfeeley most likely last batch. I do want to present all my research, including the Abbott's recipe.
.@ryanfeeley the Abbott's is the same batch, just aged longer (1 year with the silver cap vs 3 months with gold cap)
Fix the Pumps still getting good reviews. "Incredibly informative and entertaining at the same time. Great read." amzn.to/aJR4B5
London (UK) is getting a Breaking Bad-themed cocktail bar named ABQ drnk.ca/bbcocktail #breakingbad
@anguswinchester nary a problem, I learned something and fulfilled my Twitter duties.
.@anguswinchester actually I didn't but am now. I fly Delta and Air Canada too often and never noticed it on either.
@anguswinchester it's just a brief random thought that seemed mildly amusing, you know, the basic thought requirements for a Twitter post.