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Origin of Orange Curacao

Browsing through some old newspapers I came a cross this article on the origin of Orange Curaçao (Kansas City Star - June 25, 1894). It is an interesting historical account of how orange Curaçao (spelled Curacoa in the article) or Triple Sec (Cointreau) came to be. The original grades of Curacao are detailed and the "green ribbon" variety deemed the best. The green ribbon is a reference… [Continue]

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.@ryanfeeley the Abbott's is the same batch, just aged longer (1 year with the silver cap vs 3 months with gold cap)
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