Emulsify

How do you stop sedimentation in bitters?

Question from Blair: I've noticed a phenomena when I'm making bitters.  After I macerate this that or the other in the alcohol, I filter it to remove any sediment, twigs, etc.  I then add cooled caramel syrup to lower the proof and give it a nice texture/color. After adding and blending the syrup, I start to get some… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Carbonated drinks linked with out-of-hospital cardiac arrest of cardiac origin drnk.ca/myfarc #science N=800,000
The newest, hippest drink pouring into a glass near you: Craft soda drnk.ca/craftsoda #soda
@RobertOSimonson I think religion has left the room and she's just enjoying the excessive attention she is getting from the media
@robert_sinewave just in the research phase currently. And welcome back to social media.
Fact: You don't need to drink 8 glasses of water per day drnk.ca/1Jxc7Li #science