Emulsify

How do you stop sedimentation in bitters?

Question from Blair: I've noticed a phenomena when I'm making bitters.  After I macerate this that or the other in the alcohol, I filter it to remove any sediment, twigs, etc.  I then add cooled caramel syrup to lower the proof and give it a nice texture/color. After adding and blending the syrup, I start to get some… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

@TazFM96 @FM96JimKelly one benefit of beer in convenience stores is that Ontario micro-brewers will have more options to sell their beer
Bayer CropScience opens $2.4M bee center to improve bee health, agriculture drnk.ca/xbayer #beekeeping
@dawinship what colour is your Tron skillet?
Under rated breakfast food: Pound Cake
This causes me concern: Cuts and red tape are gagging US and Canadian science drnk.ca/xgag
RT @ModFarm: Meet balut, the fertilized duck egg street snack drnk.ca/xbalut