Ethanol

The Science of Vodka

The idea of the purest, cleanest vodka is one of the biggest marketing ploy's going. Every company is advertising triple distilled, quadruple distilled, and so on, to give you the impression that the vodka is the best distillate possible. Some companies even make the gimmick go to six or seven times distilled! So what makes one vodka special and another one not so special? What would be the… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

@ellestad @alcademics @bibulous it's the flavour of ethical superiority with a delicious hint of smugness #kale
Who Made That Maraschino Cherry? nyti.ms/1DnNspI
Thanks RT @smlscrncocktail: When they quote @dsoneil, you know you are getting some science: nytimes.com/2014/09/21/mag…
@FM96JimKelly you should get @brad_gibb a jersey with "Brad Street Bully" on the back @TazFM96
.@poppyafter4 @mdoudoroff @MacCocktail just a pinch of salt and a tsp on sodium bicarbonate to the syrup
.@poppyafter4 @mdoudoroff @MacCocktail salted simple syrup is a great way to enhance the flavour of cocktails
Hawk vs. Rooster Fight: Who wins? Well, I just watched that outside and it's Rooster in the first round. Impressive fight.