Fermentation
Rum and the Distillation Process
Recently I received an email question from Bryan, a regular reader of The Art of Drink. In his email he had some questions about the process for making rum and requested some information, if possible. Well, I’m always willing to answer questions, really, just email me. In this case the answer is appropriate for an article so I did a little bit of research… [Continue]
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Father's Day article from 1989 with a little history. They recommend a bottle of Pinch 15 yr old scotch as well [PDF] drnk.ca/xdad
@richardrae thank you very much, glad you enjoyed Fix the Pumps. The Abbott's is a 4 oz bottle.
Raccoon got into the coop and killed all but 1 of my kids chickens/ducks. There will be a lot of raccoons being rellocated to hell this week
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