Fermentation

Rum and the Distillation Process

Recently I received an email question from Bryan, a regular reader of The Art of Drink. In his email he had some questions about the process for making rum and requested some information, if possible. Well, I’m always willing to answer questions, really, just .(JavaScript must be enabled to view this email address)

Twitter Updates

Evolution is simply a series of successful mistakes. #science
Fourth San Antonio Cocktail Conference kicks off in January drnk.ca/1J8TZYc
.@RobertOSimonson damn, now the price of Havana Club rum is going to go up in Canada. I should start hoarding it.
Bartenders Only: @davidwondrich Thinks Cocktail Books Need a Makeover | Liquor.com liquor.com/articles/david… via @Liquor
Liquor Cabinet Addition: Bowmore 12 Year Old :: drnk.ca/1wpV2PY #photo