Fermentation

Rum and the Distillation Process

Recently I received an email question from Bryan, a regular reader of The Art of Drink. In his email he had some questions about the process for making rum and requested some information, if possible. Well, I’m always willing to answer questions, really, just .(JavaScript must be enabled to view this email address)

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Milk & Honey, the Cocktail Bar, Is Relocating drnk.ca/milkmove
This Vietnamese coffee (Trung Nguyen) is pretty good.
@ellestad @alcademics @bibulous it's the flavour of ethical superiority with a delicious hint of smugness #kale
Who Made That Maraschino Cherry? nyti.ms/1DnNspI
Thanks RT @smlscrncocktail: When they quote @dsoneil, you know you are getting some science: nytimes.com/2014/09/21/mag…
@FM96JimKelly you should get @brad_gibb a jersey with "Brad Street Bully" on the back @TazFM96
.@poppyafter4 @mdoudoroff @MacCocktail just a pinch of salt and a tsp on sodium bicarbonate to the syrup