Fructose

HFCS Research

When you publish a website, you often leave yourself open to public scrutiny, which often leads to "Fan Mail", as I like to call it. Most of the time I ignore it, but sometimes I feel compelled to reply. This is one of those occasions. Now, the topic is High… [Continue]

High Fructose Corn Syrup Pt. II

What is it about High Fructose Corn Syrup that makes it different from other sugars, like common table sugar? Obviously, the sugars come from two different plants corn and sugar cane / sugar beets. But the key factor, and the one that causes the most discussion, is that the sugars produced from corn are a products of a multi-stage enzymatic process that breaks down corn starch into simple sugars.… [Continue]

High Fructose Corn Syrup (HFCS) Part I

High fructose corn syrup (HFCS) is all the rage these days. Actually, its more likely to cause opinionated rage, at least on the Internet. In the summer of 2006 I was going to discuss this topic but got distracted by all the boozy goodness. Then Scott, at Scott's Rum Pages, brought up the point about HFCS in the Rum and Coke post. This reminded me that I was going to write something about this… [Continue]

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"Effect of honey on cough in children." Honey seems to be at least as effective as OTC meds. drnk.ca/1wBjGMm #science #beekeeping
@dawinship @dagreb being Canadian is less about symbolism and more about tapping our symbols and drinking their blood err I mean maple syrup
@dawinship @dagreb ah Doug, you leave the door open to so many jokes but my Canadian politeness won't allow me to speak :)
The pH of my bee's honey is 3.7. Beer is generally 3.9-4.5 and lime juice is 2.0. #beekeeping #randomfact
My Bonny New Chapeau :: Tilley Orbit :: drnk.ca/1lXRDDc #photo
Can't wait for @waynecurtis to merge his new book, The Last Great Walk with his love of drink. Working title: Stumble drnk.ca/last-walk