Gin

The Filby Cocktail

Gin and Tonic

Gin and TonicGin is not a spirit that I've worked with a lot. Sure, I've had a gin martini and a number of gin slings and fizzes, but when I looked at my spirit inventory I only have one bottle of gin!*  And I call my self a "mixologist",… [Continue]

Peach Blow

Digging up old cocktails—or in this case fizz recipes—has led me to this interestingly named drink called the Peach Blow. The article is from the May 2nd, 1909 edition of the Philadelphia Inquirer. A reader asked for the recipe of the Peach Blow and the Lilac Fizz. The newspaper was happy to oblige. Over 100 years later, and right in the middle of peach season, I'm… [Continue]

Monkey Gland

"Oh yay, another post on the Monkey Gland", is what a lot of people might be saying. Sure, it's been a topic of interest among bloggers and the Cocktail Brain Trust™ for the past few years. Most reviews are glowing, kind of like Canadians over President Obama (circa 2009). Personally, I suspect a lot of people like the cocktail because it makes people giggle like little school… [Continue]

Ramos Gin Fizz Cocktail

Ramos Gin FizzOn any given day, if I were offered a properly made Ramos Gin Fizz I would never turn it down. This is a drink with a long history, dating back to 1888 and a unique taste and consistency that is hard to find in almost any other drink. The trick to the Ramos Gin Fizz is… [Continue]

How to Make a Martini

I just spent the last two Saturdays whipping up some cocktails at the LCBO and came to the realization that there are some big gaps in the knowledge people need to make a decent martini, or any cocktail for that matter. Art of Drink has always been about the dissemination of information for the betterment of cocktails so we’re going back to basics. Even though a lot of us are good at discussing… [Continue]

Vesper Martini

With the James Bond flick Casino Royale having been in theaters, many cocktail enthusiasts eyes were looking for the appearance of the Vesper Martini. This cocktail is a “James Bond” original, actually an Ian Fleming original, but who cares. For the most part it is a variation on a Martini, and all bartenders know what Mr. Bond did… [Continue]

G’Vine Gin Connoisseur Program (2010)

There are cocktail competitions and then there is the G’Vine Gin Connoisseur Program. Most cocktail / bartending competitions are relatively simple affairs that pit one cocktail against another with the winner having the best cocktail of the moment. Sometimes it’s as much luck as it is the whims of the judging panel. The G’Vine program is very different and the final… [Continue]

G’Vine Day 2

Very interesting things happen when you take a group of bartenders, mix in some of the best spirits and cocktails in the world and then stick them in a hotel together. And I'm glad I waited until the morning to right this post because we've got some killer material. Whenever an Australian does a striptease to Waltzing Matilda, on boat, you know it's going to be one of "those"… [Continue]

G’Vine Winner

After an exhausting 3 days of challenges, drinking, traveling and assorted other activities the winner of the G'Vine Connoisseur Competition was Stephan Hinz from Germany (Shephard Bar in Cologne). Really, this wasn't an easy victory. Any one of the twelve bartenders could have challenged for the top position, but circumstances, preparedness and the ability to know when to… [Continue]

G’Vine Bartender Summaries

Bartending competition results can never tell the whole story, nor do they reflect the true strengths of each competitor. However, numbered rankings often seem harsh, especially to those who didn't come in first. Like those old "No Fear" t-shirts from the 1990s that claimed "second place is the first loser", numbers are merciless. So for a little more balance, and a little humour,… [Continue]

G’Vine Bartender Summaries Pt. II

And here are the final bartender summaries for the top six competitors. Sometimes circumstances have an interesting effect on the final positions in any competition. There is no doubt that things like jet-lag, smoke inhalation and the sniffles can make or break a competitor. But, the top competitors always find a way to rise above these things and still give outstanding performances.

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Red Red Kroovy

A fan of Anthony Burgess, Stanley Kubrick or possibly Rob Zombie may understand the name of this cocktail, but for the unenlightened the phrase "red red kroovy" comes from the book/movie “A Clockwork Orange”. It is used by the main character, Alex, to describe blood in the fictional nadsat language. The phrase was subsequently used in the chorus of Rob Zombie’s song “Never… [Continue]

Long Island Iced Tea

Singapore Sling

Silver Fizz

Gin Fizz or Tom Collins

Salty Dog

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RT @SodaJerkTO: The shipment has arrived! Thanks @dsoneil ! Quick sorrel phosphate, then get mixing! #sodafountain pic.twitter.com/tbqibZ1f50
.@savvyannah86 I've been doing some updates to the site and the liqueur posts should reappear. Thanks and I hope you enjoy Fix the Pumps
My liquor collection is woefully light on the tequila / mezcal.
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