Greece

Metaxa

MetaxaWhen you think of Greek spirits the first thing comes to mind is Ouzo, the anise flavour liqueur. If you've tried Greek wine (Retsina ) you might have liked it, or maybe not. Some of the wines use a pine resin to seal the barrels leaving a unique flavour… [Continue]

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@diffordsguide Acid Phosphate isn't an enzyme, that is "acid phosphatase" a completely different animal.
@dawinship we are very similar in the gun control, public healthcare and liberal policies. Oh, sorry, that's New Zealand, not America.
@philipduff I'm going to mail you some, email me your address
Farewell New Orleans, it has been a blast as usual. MSY > DTW
@philipduff won't be at pig and punch but I can leave the bottle at Monteleone desk
@anguswinchester fear not, the bitters just get better with age.
@anguswinchester @philipduff I have a bottle of Abbott's for both of you.