G'Vine Gin

G’Vine Gin Connoisseur Program (2010)

There are cocktail competitions and then there is the G’Vine Gin Connoisseur Program. Most cocktail / bartending competitions are relatively simple affairs that pit one cocktail against another with the winner having the best cocktail of the moment. Sometimes it’s as much luck as it is the whims of the judging panel. The G’Vine program is very different and the final… [Continue]

G’Vine Day 2

Very interesting things happen when you take a group of bartenders, mix in some of the best spirits and cocktails in the world and then stick them in a hotel together. And I'm glad I waited until the morning to right this post because we've got some killer material. Whenever an Australian does a striptease to Waltzing Matilda, on boat, you know it's going to be one of "those"… [Continue]

G’Vine Winner

After an exhausting 3 days of challenges, drinking, traveling and assorted other activities the winner of the G'Vine Connoisseur Competition was Stephan Hinz from Germany (Shephard Bar in Cologne). Really, this wasn't an easy victory. Any one of the twelve bartenders could have challenged for the top position, but circumstances, preparedness and the ability to know when to… [Continue]

G’Vine Bartender Summaries

Bartending competition results can never tell the whole story, nor do they reflect the true strengths of each competitor. However, numbered rankings often seem harsh, especially to those who didn't come in first. Like those old "No Fear" t-shirts from the 1990s that claimed "second place is the first loser", numbers are merciless. So for a little more balance, and a little humour,… [Continue]

G’Vine Bartender Summaries Pt. II

And here are the final bartender summaries for the top six competitors. Sometimes circumstances have an interesting effect on the final positions in any competition. There is no doubt that things like jet-lag, smoke inhalation and the sniffles can make or break a competitor. But, the top competitors always find a way to rise above these things and still give outstanding performances.

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.@poppyafter4 @mdoudoroff @MacCocktail just a pinch of salt and a tsp on sodium bicarbonate to the syrup
.@poppyafter4 @mdoudoroff @MacCocktail salted simple syrup is a great way to enhance the flavour of cocktails
Hawk vs. Rooster Fight: Who wins? Well, I just watched that outside and it's Rooster in the first round. Impressive fight.
.@dagreb it's sweet, bitter and familiar. Plus easy to make.
My favourite lazy drink is a dark rum and Coke with a 20ml mini of Underberg bitters added to the mix.
The swelling on my bee stung ear is approaching the comical mark. #beekeeping
Hey look, we've changed the way people think about cocktails. "Shake Your Way Into the Craft Cocktail Trend" drnk.ca/1p2mWIX