Honey

Honey Phosphate

Acid Phosphate is a cool ingredient to work with since it provides a pure sour taste without added flavours, like the oils in lemon or lime contribute. It also enhances flavours because it contains salts of calcium, potassium and magnesium. This means it can either crank up the flavour profile of a strong drink or enhance a more delicate… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Why Tiki became an American pop culture phenomenon drnk.ca/bbctiki via @BBC #video
Before YouTube ruined everything, the "10 Most Rebellious TV Rock Performances" drnk.ca/1nUEdbg
"@MacCocktail: "The tradition continues...re-opening Fall 2014!" --> @BrennansNOLA!"
Is Amazon this generations Walmart? "How Amazon Brought Publishing to Its Knees" drnk.ca/WMYjcd
For those who don't subscribe to the "less is more" ethos: Cocktail Contains 71 Ingredients From Around The World drnk.ca/71ing
World's hottest new cocktail city: Singapore drnk.ca/1rRRt0m