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Last Gasp of a Dinosaur

There is an interesting post over at the Bartending Magazine blog about the new complex nature of cocktails. To summarize the post, the author laments the fact that progress is interfering with “classic cocktails”, like the Rum & Coke and Screwdrivers, because these newfangled cocktails… [Continue]

Bartender’s Resume

bartending resumeWhen you first decide you want to be a bartender, you usually pick up a book or two about cocktails and then maybe sign up for a bartending course. All of this effort will get you started, but bar schools usually don't… [Continue]

Top Skill to Have as a Bartender

Bartending SkillsAsk any bar manager what’s the most important skill is for a bartender and you’ll get a lot of different answers. Some will respond that speed is key, others will say a good personality, more will say appearance is important, and then you’ll… [Continue]

What It Takes to be a Bartender

bartender skillsIn many conversations I've had with people, the perception of a bartender is rather simple. The fact is that being a bartender can be fairly hard, if you take the job seriously. It's not so much the obvious, such as pouring a pint that is hard, it is dealing with… [Continue]

Advice for New Bartenders

The number one email question I get is "what should a rookie bartender know before they start their first shift?" or "what should a new bartender do to becomes successful?". So instead of answering each question independently I figured I could put together a good summary post that… [Continue]

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Twitter Updates

It's always cool to see the spread of soda fountain influence, and Acid Phosphate http://t.co/nWPmEfVD (Demi Monde, NY) #bars #soda Link
May 21, 2012 10:32am 17 hours ago
I just realized I'm the only guy on the front of the house staff - this could be good or really bad. Link
May 20, 2012 9:36pm 1 day ago
DIE BLENDER DIE!!! Link
May 20, 2012 6:43pm 1 day ago
Dear young ladies who haven't worked in the F&B industry: your tipping skills need work Link
May 20, 2012 6:24pm 1 day ago
Ahhhh, Dulsao do Brasil you make my mornings better #coffee #espresso Link
May 20, 2012 8:20am 1 day ago
I need to figure out how to work food into my 9+ hour bar shifts. The body is feeling it after 3 days. #change #health #bartending Link
May 19, 2012 2:14pm 3 days ago
New bar motto: It is not my job to tell you what to drink, but I can help you drink better. Link
May 19, 2012 9:45am 3 days ago