Kentucky

Bourbon

Here is an interesting article from the New Haven Register (August 18,1880) about how bourbon was made. It discuss both sweet mash and sour mash methods of making bourbon. It also lists a couple of laws I had never heard of before including the maximum amount of time for bourbon mash fermenting. I've transcribed the article, and back in 1880, it seems run on sentences were common.

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Maker’s Mark Bourbon

Makers Mark BourbonOne of my favorite bourbons is Maker's… [Continue]

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Getting stung in the ear hurts, I wouldn't recommend it. #beekeeping
@ryanfeeley cool, glad you enjoy the Abbott's Bitters. Wiser's 18 works well.
.@susebraids a placebo/sham group would be unethical to do with children. Can't really allow kids to suffer though it would make better data
"Effect of honey on cough in children." Honey seems to be at least as effective as OTC meds. drnk.ca/1wBjGMm #science #beekeeping
@dawinship @dagreb being Canadian is less about symbolism and more about tapping our symbols and drinking their blood err I mean maple syrup
@dawinship @dagreb ah Doug, you leave the door open to so many jokes but my Canadian politeness won't allow me to speak :)
The pH of my bee's honey is 3.7. Beer is generally 3.9-4.5 and lime juice is 2.0. #beekeeping #randomfact