Kentucky

Bourbon

Here is an interesting article from the New Haven Register (August 18,1880) about how bourbon was made. It discuss both sweet mash and sour mash methods of making bourbon. It also lists a couple of laws I had never heard of before including the maximum amount of time for bourbon mash fermenting. I've transcribed the article, and back in 1880, it seems run on sentences were common.

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Maker’s Mark Bourbon

Makers Mark BourbonOne of my favorite bourbons is Maker's… [Continue]

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RT @RobertOSimonson: @mdoudoroff @dsoneil Cocktail bars aren't killing dive bars. Real estate market is.
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@dawinship that's ammonium carbonate but might work okay. Try it, the Amish use it in cookies instead of baking powder.
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