Kentucky

Bourbon

Here is an interesting article from the New Haven Register (August 18,1880) about how bourbon was made. It discuss both sweet mash and sour mash methods of making bourbon. It also lists a couple of laws I had never heard of before including the maximum amount of time for bourbon mash fermenting. I've transcribed the article, and back in 1880, it seems run on sentences were common.

[Continue]

Maker’s Mark Bourbon

Makers Mark BourbonOne of my favorite bourbons is Maker's… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Most Popular Drinks: Then & Now drnk.ca/1vtsAua
Dear #Fashion World, what's up with the "shades of depression" grey colour scheme for mens cloths this year?
Peek Inside a Cocktail Archaeologist’s Wild New Bar drnk.ca/11UvImT
Lunar Blend milkshake @rushlaneto :: drnk.ca/1AJM9Sm #photo
On my way to Toronto to talk soda fountain stuff. Come to @RushLaneCo at 6:30 to find out why being a soda jerk is harder than bartending