Kernel

Cyanide in Cherries: Pt II

In part one we figured out how much cyanide was contained in fruit pit kernels and their toxicity. To summarize, yes there is cyanide in the kernels and there is enough to harm you. The next obvious question is; can you remove the cyanide from the kernel so it can be used in liqueurs? Additionally, I know that at some point in time I will receive angry emails from advocates… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Evolution is simply a series of successful mistakes. #science
Fourth San Antonio Cocktail Conference kicks off in January drnk.ca/1J8TZYc
.@RobertOSimonson damn, now the price of Havana Club rum is going to go up in Canada. I should start hoarding it.
Bartenders Only: @davidwondrich Thinks Cocktail Books Need a Makeover | Liquor.com liquor.com/articles/david… via @Liquor
Liquor Cabinet Addition: Bowmore 12 Year Old :: drnk.ca/1wpV2PY #photo