Lactart

Chocolate Phosphate

The Phosphate was the defining category of drink during the soda fountains golden era and the Wild Cherry Phosphate was the most popular, but not far behind in popularity was the Chocolate Phosphate. That's right, chocolate soda. This wasn't an egg cream or chocolate [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

"@MacCocktail: "The tradition continues...re-opening Fall 2014!" --> @BrennansNOLA!"
Is Amazon this generations Walmart? "How Amazon Brought Publishing to Its Knees" drnk.ca/WMYjcd
For those who don't subscribe to the "less is more" ethos: Cocktail Contains 71 Ingredients From Around The World drnk.ca/71ing
World's hottest new cocktail city: Singapore drnk.ca/1rRRt0m
Do you know what we need? A world's best bitters competition! Thought brought on by @TheImbiber 's Tales article >> drnk.ca/UvnG0x
An interesting read on the rise of coconut water drnk.ca/xcoconut
@apaulmitchell Sammy's as well as all other agricole or white rums. It's hard to go wrong.