Cyanide in Apricot & Cherry Pits

Even before I wrote the maraschino cherry post, a number of people had asked me whether the quantity of cyanide in fruit pits / stones (apricot, peach, cherry, etc.) was significant enough to harm someone and whether there was a way to remove the cyanide from the kernels. Since the world has a fascination with deadly ingredients, let's talk about the toxicity of fruit… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Future Bulleit Bourbon Distillery Coming Along Quite Nicely
The Harper government gave $8M in taxpayers money to a US Republican Institute #elxn42 #cdnpoli
Introducing The Boylan Heritage Line of Craft Cocktail Mixers #Soda
Whisky pours into Dumfries and Galloway and the Borders…
Thanks @dawinship I still have a bottle of Abbott's for you, PM your mailing address.
@JustinTrudeau please ask @CPC_HQ if Jews will be charged with barbaric acts if they perform a circumcision on their child? #sliperyslope