Maceration

Cyanide in Apricot & Cherry Pits

Even before I wrote the maraschino cherry post, a number of people had asked me whether the quantity of cyanide in fruit pits / stones (apricot, peach, cherry, etc.) was significant enough to harm someone and whether there was a way to remove the cyanide from the kernels. Since the world has a fascination with deadly ingredients, let's talk about the toxicity of fruit… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Why You Can't Trust Wine Point Reviews drnk.ca/xwinept
RT @SodaJerkTO: We're hard at prepping for our Soda-Jerk launch @RushLaneCo on Monday! @azureau @dsoneil #Events pic.twitter.com/rM3x9S6EIh
US Study: Most Heavy Drinkers Aren't Alcoholics drnk.ca/1xHG5IT
Bar Tonique named one of nation's top cocktail bars by Tasting Table drnk.ca/bartonique #nola
Paris chefs call for end to French kitchen violence drnk.ca/vchef
For the second time in a year #inboxzero has been achieved! Give me 15 minutes and then you can start bugging me again.