Maceration
Cyanide in Apricot & Cherry Pits
Even before I wrote the maraschino cherry post, a number of people had asked me whether the quantity of cyanide in fruit pits / stones (apricot, peach, cherry, etc.) was significant enough to harm someone and whether there was a way to remove the cyanide from the kernels. Since the world has a fascination with deadly ingredients,… [Continue]
Subscribe to the AoD Newsletter!
Get Art of Drink on your iPhone!
Coming Soon!
Twitter Updates
IFTTT.com (If This Then That) is a pretty cool application for managing my ever growing social media interactions
RT @herbguy: Excellent piece by @brainpicker exploring the diff between merely GOOD versus TALENTED WRITING bit.ly/10fbNZl
Think I'll drink this Fuller's Vintage Ale (2006) tonight. I wonder what 6+ years of aging has done. #photo #beer ow.ly/i/29sNe
