Milk
Egg Creams
Robert over at Off the Presses has a piece, actually a couple, on the rise of New York Egg Creams, which is more a rebirth than a rise. The interesting part is that the vast majority of people think the Egg Cream was invented in New York around 1920 but that’s probably not the case. And as I type that I realize… [Continue]
Brandy Milk Punch
My day usually starts of with one or two good size mugs of French pressed coffee or a couple shots of espresso. Aside from the caffeine kick, I actually love the flavour of coffee. If for some reason I'm out of coffee (which is extremely rare) I'll usually opt for some cranberry juice or something not too sweet. My… [Continue]
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@briancjohnson the first edition of the Journal of the American Cocktail has a good write-up written by yours truly.
.@mrmixologist I always like it when people say good morning, it reminds me to have a good day as well.
Leaders in dismal customer service - the Government. Two weeks of phone calls to get a one line answer, still no response #irksome
@ChrisHeinous true but IFTTT allows me to do lots of things with one number
IFTTT.com (If This Then That) is a pretty cool application for managing my ever growing social media interactions
