Milk

Egg Creams

Robert over at Off the Presses has a piece, actually a couple, on the rise of New York Egg Creams, which is more a rebirth than a rise. The interesting part is that the vast majority of people think the Egg Cream was invented in New York around 1920 but that’s probably not the case. And as I type that I realize… [Continue]

Brandy Milk Punch

My day usually starts of with one or two good size mugs of French pressed coffee or a couple shots of espresso. Aside from the caffeine kick, I actually love the flavour of coffee. If for some reason I'm out of coffee (which is extremely rare) I'll usually opt for some cranberry juice or something not too sweet. My… [Continue]

Raw Milk

Since this is a site dedicated to all things drink related, and milk is a delicious drink, I should probably tackle the debate over raw milk. This is an interesting topic because it encompasses science, politics, health and flavour and I have become increasingly interested with the future of food, hence my Yokel side project. But let's talk about milk.

Louis… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

My Chemical Compositions presentation from Tales 2014 is now online: drnk.ca/chem-comp
Why Tiki became an American pop culture phenomenon drnk.ca/bbctiki via @BBC #video
Before YouTube ruined everything, the "10 Most Rebellious TV Rock Performances" drnk.ca/1nUEdbg
"@MacCocktail: "The tradition continues...re-opening Fall 2014!" --> @BrennansNOLA!"
Is Amazon this generations Walmart? "How Amazon Brought Publishing to Its Knees" drnk.ca/WMYjcd
For those who don't subscribe to the "less is more" ethos: Cocktail Contains 71 Ingredients From Around The World drnk.ca/71ing