Mixologist

Bartender vs Mixologist

Bartender vs Mixologist As I was perusing the Liquid Muse’s blog, Natalie had a great topic in one of her posts. During an interview she called Rick, from Martini Groove, a “mixologist”… [Continue]

Jumping the Shark

The idiom “jumping the shark” is defined as the moment in time when a creative effort moves beyond the essential qualities that initially defined its success and progresses into absurdity. The publication of “The Sorcerer of Shaken & Stirred” by the New York Times is a perfect example… [Continue]

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It's always cool to see the spread of soda fountain influence, and Acid Phosphate http://t.co/nWPmEfVD (Demi Monde, NY) #bars #soda Link
May 21, 2012 10:32am 17 hours ago

I just realized I'm the only guy on the front of the house staff - this could be good or really bad. Link
May 20, 2012 9:36pm 1 day ago

DIE BLENDER DIE!!! Link
May 20, 2012 6:43pm 1 day ago

Dear young ladies who haven't worked in the F&B industry: your tipping skills need work Link
May 20, 2012 6:24pm 1 day ago

Ahhhh, Dulsao do Brasil you make my mornings better #coffee #espresso Link
May 20, 2012 8:20am 1 day ago

I need to figure out how to work food into my 9+ hour bar shifts. The body is feeling it after 3 days. #change #health #bartending Link
May 19, 2012 2:14pm 3 days ago

New bar motto: It is not my job to tell you what to drink, but I can help you drink better. Link
May 19, 2012 9:45am 3 days ago