Introduction to Molecular Mixology
Lately cocktails have been in a renaissance. There has also been an increased interest in making them a culinary equal. Molecular mixology is one of those trends that is being mirrored from the kitchen because molecular gastronomy… [Continue]
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.@lushangels I saw that post, you will be the worlds first trillionaire
@mdoudoroff happy to bring back soda-squirt, but "jirble" is new to me, cool.
Another "The world's best cocktail bars" article drnk.ca/x3Yc
@dawinship that is one of Canada's many colourful dialects (east coast), like the Irish, Scotts and Welsh in the UK
RT @waynecurtis: Forget spat over who owns the name of Abbott's Bitters. Magic Hat claims "6" and "9". drnk.ca/x7Xc