Introduction to Molecular Mixology
Lately cocktails have been in a renaissance. There has also been an increased interest in making them a culinary equal. Molecular mixology is one of those trends that is being mirrored from the kitchen because molecular gastronomy… [Continue]
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The pH of my bee's honey is 3.7. Beer is generally 3.9-4.5 and lime juice is 2.0. #beekeeping #randomfact
Can't wait for @waynecurtis to merge his new book, The Last Great Walk with his love of drink. Working title: Stumble drnk.ca/last-walk
.@RobW_TO @dailyblender the real question is: does it have radioactive deuterium and tritium in it? Short answer: yes it does.
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