Molasses

Rum and the Distillation Process

Recently I received an email question from Bryan, a regular reader of The Art of Drink. In his email he had some questions about the process for making rum and requested some information, if possible. Well, I’m always willing to answer questions, really, just .(JavaScript must be enabled to view this email address)

Twitter Updates

.@roccop I've been adding the recipe data slowly, should have most of it done in a week or so
.@RobertOSimonson I'm not really sure. A few places have used calcium phosphate salts and calling it was Acid Phosphate, though it is not.
Today's pleasant surprise: Acid Phosphate is on the Denny's NY menu in the Manhattan Cream Soda ny.eater.com/archives/2014/… via @ForkandShaker
Burger King buys Tim Hortons drnk.ca/xtimbit :: Fact: Tim Hortons sells 8 out of 10 cups of coffee consumed in Canada
.@waynecurtis I agree, but as soon as I stop walking I forget everything