Molasses

Rum and the Distillation Process

Recently I received an email question from Bryan, a regular reader of The Art of Drink. In his email he had some questions about the process for making rum and requested some information, if possible. Well, I’m always willing to answer questions, really, just .(JavaScript must be enabled to view this email address)

Twitter Updates

@zachkpearson currently a stalemate but they are actively preventing the sale of the bitters in the US.
A girl at the bar just guessed my age at 34 and said that was on the high side.
It is Friday, I think I'll drink beer and watch thunderstorms roll in off the lake. #GrandBend
How Cocktail Books Made Canon's @jamieboudreau a Better Bartender drnk.ca/1nZwRDc via Eater
My Chemical Compositions presentation from Tales 2014 is now online: drnk.ca/chem-comp
Why Tiki became an American pop culture phenomenon drnk.ca/bbctiki via @BBC #video