Molecular

Introduction to Molecular Mixology

molecular mixologyLately cocktails have been in a renaissance. There has also been an increased interest in making them a culinary equal. Molecular mixology is one of those trends that is being mirrored from the kitchen because molecular gastronomy… [Continue]

Anti-Bitters (aka Bitter Blockers)

I've always like the idea of molecular mixology, but not necessarily the name or some of the end products. The name has been abandoned by most practitioners of the art, but the media refuses to move on. So be it, it's just a name and if it promote's better drinks / solids / foams / beads then that's fine. Hence forth the anti-bitters discussion will be classified… [Continue]

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Experiencing my 1st small town event (Exeter Conservation Dinner). Living in the country is rather charming.
Johnnie Walker uses bone conduction tech to create sensory drinking experience drnk.ca/bonetail
More house sodas being developed. "The Inside Scoop on P.R.E.A.M. (Portland)" portlandmonthlymag.com/eat-and-drink/…
The 2015 Tales of the Cocktail session "Cocktails & Cohiba" with myself and @cigarvixen is now sold out. That was fast. #cigars #cocktails
@AdamsBitters 5 days of extra interest on billions of $/€/£'s makes a tidy profit and a handsome bonus for bank execs.
Buy something with credit card, posts to account immediately. Pay credit card debt electronically, takes 5 days to process. #profiteering
20 boozy photos of Toronto's cocktail competition drnk.ca/tocomp