Molecular

Introduction to Molecular Mixology

molecular mixologyLately cocktails have been in a renaissance. There has also been an increased interest in making them a culinary equal. Molecular mixology is one of those trends that is being mirrored from the kitchen because molecular gastronomy… [Continue]

Anti-Bitters (aka Bitter Blockers)

I've always like the idea of molecular mixology, but not necessarily the name or some of the end products. The name has been abandoned by most practitioners of the art, but the media refuses to move on. So be it, it's just a name and if it promote's better drinks / solids / foams / beads then that's fine. Hence forth the anti-bitters discussion will be classified… [Continue]

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RT @SodaJerkTO: The shipment has arrived! Thanks @dsoneil ! Quick sorrel phosphate, then get mixing! #sodafountain pic.twitter.com/tbqibZ1f50
.@savvyannah86 I've been doing some updates to the site and the liqueur posts should reappear. Thanks and I hope you enjoy Fix the Pumps
My liquor collection is woefully light on the tequila / mezcal.
My decade old wine key has seen many corks. I like that it looks :: drnk.ca/1wp6rvb #photo
I call this guy a friend. Watch it now! Surprise ending (NSFW) drnk.ca/xrevolver #video #cocktail via @martinigroove
RT @SodaJerkTO: Our original inspiration? Fix the Pumps by @dsoneil at artofdrink.com. Thank u for starting the snowball!