Molecular
Introduction to Molecular Mixology
Lately cocktails have been in a renaissance. There has also been an increased interest in making them a culinary equal. Molecular mixology is one of those trends that is being mirrored from the kitchen because molecular gastronomy… [Continue]
Anti-Bitters (aka Bitter Blockers)
I've always like the idea of molecular mixology, but not necessarily the name or some of the end products. The name has been abandoned by most practitioners of the art, but the media refuses to move on. So be it, it's just a name and if it promote's better drinks / solids / foams / beads then… [Continue]
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.@lushangels I saw that post, you will be the worlds first trillionaire
@mdoudoroff happy to bring back soda-squirt, but "jirble" is new to me, cool.
Another "The world's best cocktail bars" article drnk.ca/x3Yc
@dawinship that is one of Canada's many colourful dialects (east coast), like the Irish, Scotts and Welsh in the UK
RT @waynecurtis: Forget spat over who owns the name of Abbott's Bitters. Magic Hat claims "6" and "9". drnk.ca/x7Xc
14-Year-Old Girl Destroys Van Halen Guitar Solo drnk.ca/x9Wc #talent
@briancjohnson the first edition of the Journal of the American Cocktail has a good write-up written by yours truly.
