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For soda, the genie is out of the bottle

A small group of modern soda jerks (they wear the term proudly) are trying to change that. Places like Blueplate, the Franklin Fountain in Philadelphia and the Brooklyn Farmacy & Soda Fountain are leading a revival that is bringing up-to-date culinary values — seasonal, house-made, ripe, local — to ice… [Continue]

Jumping the Shark

The idiom “jumping the shark” is defined as the moment in time when a creative effort moves beyond the essential qualities that initially defined its success and progresses into absurdity. The publication of “The Sorcerer of Shaken & Stirred” by the New York Times is a perfect example… [Continue]

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18th-century champagne haul shows seabed is perfect wine cooler drnk.ca/deepbubble
Bars are teaming up with local distilleries to create one-of-a-kind, experimental spirits. drnk.ca/1DtVHgL
Bartenders Share Their Craziest Barf Stories drnk.ca/tbarf
Preserves with booze, I can get behind that. "Strawberry Margarita Jam" drnk.ca/bozjam
Experiencing my 1st small town event (Exeter Conservation Dinner). Living in the country is rather charming.
Johnnie Walker uses bone conduction tech to create sensory drinking experience drnk.ca/bonetail