Newspaper

Bourbon

Here is an interesting article from the New Haven Register (August 18,1880) about how bourbon was made. It discuss both sweet mash and sour mash methods of making bourbon. It also lists a couple of laws I had never heard of before including the maximum amount of time for bourbon mash fermenting. I've transcribed the article, and back in 1880, it seems run on sentences were common.

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Origin of the Word Cocktail

This topic has been debated a lot and nobody really knows where the word came from, but every once in a while somebody comes across an old newspaper article discussing this topic. Well, as I was researching through some archives of old newspapers, I came across a couple of articles discussing the origin of the word "cocktail". I decided to share them. The articles are interesting in that they are… [Continue]

Burdock Blood Bitters Ephemera

Digging through some historical ephemera, I found this interesting ad from the 1800s for Burdock Blood Bitters. It was recommended to treat the four greatest afflictions in America; dyspepsia, biliousness, constipation and sick headache. A little fibre in the American diet might have helped. Anyway, the illness isn't the part that gets you, it's the advertising imagery. On the ad page is… [Continue]

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.@ryanfeeley it's soft compared to the original. Low ABV (25%) and light on bitterness. Not really a bitter for the pro, but still drinkable
Q Soda Ginger Beer & Jagermeister :: drnk.ca/1vkJEyA #photo
Salt, it's not just for food drnk.ca/xsalt
All About Milk Punch, The Dairy Cocktail You Should Be Drinking drnk.ca/milkpunch
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.@savvyannah86 I've been doing some updates to the site and the liqueur posts should reappear. Thanks and I hope you enjoy Fix the Pumps
My liquor collection is woefully light on the tequila / mezcal.