Nicotine

Nicotini - Tobacco Infusions

For some reason bartenders are drawn to the idea of infusing spirits with tobacco. After my post on the Bar Sorcerer, where I made a statement that “tobacco infusions are a bad idea” I’ve had a number of people ask why? The simple answer is toxicity, but that answer doesn’t provide the details intelligent bartenders are looking for, so in this post I’ve expanded on… [Continue]

Cyanide in Apricot & Cherry Pits

Even before I wrote the maraschino cherry post, a number of people had asked me whether the quantity of cyanide in fruit pits / stones (apricot, peach, cherry, etc.) was significant enough to harm someone and whether there was a way to remove the cyanide from the kernels. Since the world has a fascination with deadly ingredients, let's talk about the toxicity of fruit… [Continue]

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The Art of Drink bitters recipe database is fixed and I've added a few new ones. bit.ly/xbitter
.@EatThisNotThat Hydration while drinking simply requires more water between alcoholic drinks. Very simple, but highly effective.
.@EatThisNotThat that study is from 1970, it's really dated and old. Trying searching Pubmed ncbi.nlm.nih.gov/pubmed
@DeanoTheMachino @DavidWondrich mason jar cocktails are like fine dining with paper plates.
.@EatThisNotThat potassium salts don't keep you hydrated and fructose doesn't help metabolize alcohol. #badinfo