Nicotine

Nicotini - Tobacco Infusions

For some reason bartenders are drawn to the idea of infusing spirits with tobacco. After my post on the Bar Sorcerer, where I made a statement that “tobacco infusions are a bad idea” I’ve had a number of people ask why? The simple answer is toxicity, but that answer doesn’t provide the details intelligent bartenders are looking for, so in this post I’ve expanded on… [Continue]

Cyanide in Apricot & Cherry Pits

Even before I wrote the maraschino cherry post, a number of people had asked me whether the quantity of cyanide in fruit pits / stones (apricot, peach, cherry, etc.) was significant enough to harm someone and whether there was a way to remove the cyanide from the kernels. Since the world has a fascination with deadly ingredients, let's talk about the toxicity of fruit… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Major working going on behind the scenes at Art of Drink! Yes, I may write again, though I've actually been writing a lot for everyone else
.@dawinship @TeekeeMon @dagreb @ianbremmer you need to use a catchy, slightly derogatory, phrase like "Snow Backs" to get action.
.@dawinship @dagreb @TeekeeMon the unholy spawning of Ted Cruz on Canadian soil doesn't make him Canadian. He's more like the Anti-Canadian.
Looks like I need to plant some hops in the spring. "Hops Used to Save Honey Bees" drnk.ca/hopbee #beekeeping
Bassist of Jimmy Eat World, Jim Burch, opening a new distillery called CaskWerks Distilling @caskwerks drnk.ca/caskwerks
Why Did the World’s Greatest Chef Just Kill Himself? drnk.ca/1nZjiFY