Nicotine

Nicotini - Tobacco Infusions

For some reason bartenders are drawn to the idea of infusing spirits with tobacco. After my post on the Bar Sorcerer, where I made a statement that “tobacco infusions are a bad idea” I’ve had a number of people ask why? The simple answer is toxicity, but that answer doesn’t provide the details intelligent bartenders are looking for, so in this post I’ve expanded on… [Continue]

Cyanide in Apricot & Cherry Pits

Even before I wrote the maraschino cherry post, a number of people had asked me whether the quantity of cyanide in fruit pits / stones (apricot, peach, cherry, etc.) was significant enough to harm someone and whether there was a way to remove the cyanide from the kernels. Since the world has a fascination with deadly ingredients, let's talk about the toxicity of fruit… [Continue]

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For those who don't subscribe to the "less is more" ethos: Cocktail Contains 71 Ingredients From Around The World drnk.ca/71ing
World's hottest new cocktail city: Singapore drnk.ca/1rRRt0m
Do you know what we need? A world's best bitters competition! Thought brought on by @TheImbiber 's Tales article >> drnk.ca/UvnG0x
An interesting read on the rise of coconut water drnk.ca/xcoconut
@apaulmitchell Sammy's as well as all other agricole or white rums. It's hard to go wrong.
.@apaulmitchell it goes well with lime and sugarcane juice.
Wisdom should be shared, so read this: "How to Run the World's Best Bar" drnk.ca/1AgwnwA Via @diffordsguide