Nicotine

Nicotini - Tobacco Infusions

For some reason bartenders are drawn to the idea of infusing spirits with tobacco. After my post on the Bar Sorcerer, where I made a statement that “tobacco infusions are a bad idea” I’ve had a number of people ask why? The simple answer is toxicity, but that answer doesn’t provide the details intelligent bartenders are looking for, so in this post I’ve expanded on… [Continue]

Cyanide in Apricot & Cherry Pits

Even before I wrote the maraschino cherry post, a number of people had asked me whether the quantity of cyanide in fruit pits / stones (apricot, peach, cherry, etc.) was significant enough to harm someone and whether there was a way to remove the cyanide from the kernels. Since the world has a fascination with deadly ingredients, let's talk about the toxicity of fruit… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

A bit of history on the Last Word cocktail. drnk.ca/xlastword
Why You Can't Trust Wine Point Reviews drnk.ca/xwinept
RT @SodaJerkTO: We're hard at prepping for our Soda-Jerk launch @RushLaneCo on Monday! @azureau @dsoneil #Events pic.twitter.com/rM3x9S6EIh
US Study: Most Heavy Drinkers Aren't Alcoholics drnk.ca/1xHG5IT
Bar Tonique named one of nation's top cocktail bars by Tasting Table drnk.ca/bartonique #nola
Paris chefs call for end to French kitchen violence drnk.ca/vchef