New Orleans

Tales 2010 Summary

Wow, what a week. This year was bigger and better than last year. In fact there were so many people I wanted to have a drink with that there just wasn’t enough time. But I did manage to drink my fair share and chat with a lot of people. This year I went as a presenter and not media. I presented 3 sessions, plus helped out on Andrew Nicholls Essential Oil session so I was busy. I tend to feel… [Continue]

Ramos Gin Fizz Cocktail

Ramos Gin FizzOn any given day, if I were offered a properly made Ramos Gin Fizz I would never turn it down. This is a drink with a long history, dating back to 1888 and a unique taste and consistency that is hard to find in almost any other drink. The trick to the Ramos Gin Fizz is… [Continue]

Wet Grave

An opportunity to present drink history to the bar community in New Orleans always inspires my creativity. With so many great bartenders and mixologists churning out great cocktails, my efforts are less public than they once were. I’ve eschewed the shotgun approach for the more refined sniper tactics. The Wet Grave is one of those bullseye cocktails that combines everything I love about drinks.… [Continue]

Spirited Awards Finalists

Today the nominee finalist list for the Tales of the Cocktail Spirited Awards was release and I'm very happy to say that I've been nominated in two categories (Best New Cocktail/Bartending Book and Best Cocktail Writing - Author). In the five plus years I've been writing Art of Drink I don't think I've been nominated for any award and I have definitly never won anything, so… [Continue]

Tales of the Cocktail 2011

Anyone who knows anything about cocktails is aware that Tales of the Cocktail is just about upon us. For those that don’t know what “Tales” is, it is the largest annual migration of the worlds best bartenders and drink experts, who congregate in New Orleans for a week of learning, socializing, drinking and mild to moderate suffering. Yes, it’s almost impossible to escape… [Continue]

Tales 2011 Wrap-Up

Tales of the Cocktail may have finished up 10 or so days ago, but I need to summarize things and thank a few people.  Aside from the rough start with US Customs & Border Protection that turned my travel day into a 16 hour adrenaline rush, things went extremely well. This may have been the best Tales of the Cocktail yet. I shall explain why below.

With large events there is always… [Continue]

Vieux Carré Cocktail

So Tales of the Cocktail Happened

Well, where does one start when Tales of the Cocktail (TotC) has become the most important, worldwide, event for bartenders? Well, this year was the 10th anniversary and it was bigger than ever. That's great but it also means that the Tales experience has changed. Change is neither good nor bad, just different. What does that mean? Well, TotC has become so big that it is almost impossible to… [Continue]

Brandy Milk Punch

My day usually starts of with one or two good size mugs of French pressed coffee or a couple shots of espresso. Aside from the caffeine kick, I actually love the flavour of coffee. If for some reason I'm out of coffee (which is extremely rare) I'll usually opt for some cranberry juice or something not too sweet. My… [Continue]

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The swelling on my bee stung ear is approaching the comical mark. #beekeeping
Hey look, we've changed the way people think about cocktails. "Shake Your Way Into the Craft Cocktail Trend" drnk.ca/1p2mWIX
Can it really be called "craft" if it is made in a 10,000 sq ft bottling and packaging plant? drnk.ca/1DkAQ2I
.@susebraids comparing honey with sugar would be a better idea. I do know sugar works when my kids get needles vs no sugar (lots of crying)
.@susebraids I wouldn't discount it as parental bias, sugar is a known "pain killer" because it causes the brain to release dopamine
Getting stung in the ear hurts, I wouldn't recommend it. #beekeeping
@ryanfeeley cool, glad you enjoy the Abbott's Bitters. Wiser's 18 works well.