Pectin

Fruit Pectin

After writing the article on the Dawn of Tiki, I had about a litre of prepared fruit juice leftover, so I've continued to make the drink from the Philippines. Even though I'm on my sixth or seventh one, the drink still has a peculiar property that makes me enamored with it. I've finally figured… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Tonight's cocktails: Sazerac, Blackthorn and a Diablo
RT @DrBeekeeper: Asian hornets have left 6 dead in France and are a threat to honey bees buff.ly/1DyxOok pic.twitter.com/zTXcAiAYJt
18th-century champagne haul shows seabed is perfect wine cooler drnk.ca/deepbubble
Bars are teaming up with local distilleries to create one-of-a-kind, experimental spirits. drnk.ca/1DtVHgL
Bartenders Share Their Craziest Barf Stories drnk.ca/tbarf
Preserves with booze, I can get behind that. "Strawberry Margarita Jam" drnk.ca/bozjam