Ramos

Peach Blow

Digging up old cocktails—or in this case fizz recipes—has led me to this interestingly named drink called the Peach Blow. The article is from the May 2nd, 1909 edition of the Philadelphia Inquirer. A reader asked for the recipe of the Peach Blow and the Lilac Fizz. The newspaper was happy to oblige. Over 100 years later, and right in the middle of peach season, I'm… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Experiencing my 1st small town event (Exeter Conservation Dinner). Living in the country is rather charming.
Johnnie Walker uses bone conduction tech to create sensory drinking experience drnk.ca/bonetail
More house sodas being developed. "The Inside Scoop on P.R.E.A.M. (Portland)" portlandmonthlymag.com/eat-and-drink/…
The 2015 Tales of the Cocktail session "Cocktails & Cohiba" with myself and @cigarvixen is now sold out. That was fast. #cigars #cocktails
@AdamsBitters 5 days of extra interest on billions of $/€/£'s makes a tidy profit and a handsome bonus for bank execs.
Buy something with credit card, posts to account immediately. Pay credit card debt electronically, takes 5 days to process. #profiteering
20 boozy photos of Toronto's cocktail competition drnk.ca/tocomp