Ramos

Peach Blow

Digging up old cocktails—or in this case fizz recipes—has led me to this interestingly named drink called the Peach Blow. The article is from the May 2nd, 1909 edition of the Philadelphia Inquirer. A reader asked for the recipe of the Peach Blow and the Lilac Fizz. The newspaper was happy to oblige. Over 100 years later, and right in the middle of peach season, I'm… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Toronto Distillery Co says the LCBO imposes a 50% markup on every bottle, with no small distilleries exceptions drnk.ca/1NWnvS7
Interprovincial liquor limits face constitutional challenge drnk.ca/Ship_It via @cbc #canada #booze
Stopped by @redrabbitresto for a Dr. Everitt soda and they were all out. @jumbosupreme let me know when you have some, I'd love to try one.
.@BeerAndAShot that would be worth a return visit to DC
Imbibe editor @cocktailchron takes stock of current cocktail scene drnk.ca/1PqfAN4
“It was a disaster, it is a disaster, it will be a disaster. It was a family tragedy.” --Charles Bronfman on the destruction of Seagrams