Scale

Layman’s Guide to the 100 Point Wine Scale

When I was at the Moscow Barshow (September 2011) I had the opportunity to judge the cocktail competition that pitted the best bartenders in Russia against one another. Robert "Drinkboy" Hess was also one of the judges and afterwards we had a discussion on the best way to rate cocktails in a competition. The discussion is ongoing and at some point we'll probably have some refinements, meanwhile… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

This Vietnamese coffee (Trung Nguyen) is pretty good.
@ellestad @alcademics @bibulous it's the flavour of ethical superiority with a delicious hint of smugness #kale
Who Made That Maraschino Cherry? nyti.ms/1DnNspI
Thanks RT @smlscrncocktail: When they quote @dsoneil, you know you are getting some science: nytimes.com/2014/09/21/mag…
@FM96JimKelly you should get @brad_gibb a jersey with "Brad Street Bully" on the back @TazFM96
.@poppyafter4 @mdoudoroff @MacCocktail just a pinch of salt and a tsp on sodium bicarbonate to the syrup
.@poppyafter4 @mdoudoroff @MacCocktail salted simple syrup is a great way to enhance the flavour of cocktails