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Last Gasp of a Dinosaur

There is an interesting post over at the Bartending Magazine blog about the new complex nature of cocktails. To summarize the post, the author laments the fact that progress is interfering with “classic cocktails”, like the Rum & Coke and Screwdrivers, because these newfangled cocktails… [Continue]

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.@dagreb @ryanfeeley most likely last batch. I do want to present all my research, including the Abbott's recipe.
.@ryanfeeley the Abbott's is the same batch, just aged longer (1 year with the silver cap vs 3 months with gold cap)
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