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Last Gasp of a Dinosaur

There is an interesting post over at the Bartending Magazine blog about the new complex nature of cocktails. To summarize the post, the author laments the fact that progress is interfering with “classic cocktails”, like the Rum & Coke and Screwdrivers, because these newfangled cocktails… [Continue]

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This Vietnamese coffee (Trung Nguyen) is pretty good.
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.@poppyafter4 @mdoudoroff @MacCocktail just a pinch of salt and a tsp on sodium bicarbonate to the syrup
.@poppyafter4 @mdoudoroff @MacCocktail salted simple syrup is a great way to enhance the flavour of cocktails