Science

Acid Phosphate

The most popular drink in the world was once made using Acid Phosphate. Today, Coca-Cola no longer uses this unique ingredient, instead they have simplified their formulation by using phosphoric acid, which still makes it a phosphated soda, but not the classic version. The “phosphate drink” was the most popular… [Continue]

The Science of Vodka

The idea of the purest, cleanest vodka is one of the biggest marketing ploy's going. Every company is advertising triple distilled, quadruple distilled, and so on, to give you the impression that the vodka is the best distillate possible. Some companies even make the gimmick go to six or seven times distilled! So what makes one vodka special and another one not so special? What would be the… [Continue]

Vodka Tasting

For the past few days I’ve been working on a vodka study that I’m looking to publish in the next month or so. This vodka study is similar to the study involving malt and blended scotch identification, with a few modifications and additional analysis.… [Continue]

Ability to Distinguish Whisky from Brandy

This is the second part of a write up on a persons ability to distinguish one spirit from another. Part one was Malt vs Blended whisky and this part is brandy vs whiskey. In the first research paper it was concluded that an inexperienced whisky drinker could not distinguish between a single malt or blended scotch. Also, experienced… [Continue]

Introduction to Molecular Mixology

molecular mixologyLately cocktails have been in a renaissance. There has also been an increased interest in making them a culinary equal. Molecular mixology is one of those trends that is being mirrored from the kitchen because molecular gastronomy… [Continue]

Rum and the Distillation Process

Recently I received an email question from Bryan, a regular reader of The Art of Drink. In his email he had some questions about the process for making rum and requested some information, if possible. Well, I’m always willing to answer questions, really, just .(JavaScript must be enabled to view this email address)

Twitter Updates

.@ryanfeeley it's soft compared to the original. Low ABV (25%) and light on bitterness. Not really a bitter for the pro, but still drinkable
Q Soda Ginger Beer & Jagermeister :: drnk.ca/1vkJEyA #photo
Salt, it's not just for food drnk.ca/xsalt
All About Milk Punch, The Dairy Cocktail You Should Be Drinking drnk.ca/milkpunch
RT @SodaJerkTO: The shipment has arrived! Thanks @dsoneil ! Quick sorrel phosphate, then get mixing! #sodafountain pic.twitter.com/tbqibZ1f50
.@savvyannah86 I've been doing some updates to the site and the liqueur posts should reappear. Thanks and I hope you enjoy Fix the Pumps
My liquor collection is woefully light on the tequila / mezcal.