Scotch

Johnnie Walker Swing

Johnnie Walker SwingThe house of Johnnie Walker has been a mainstay in the scotch market for many years. For good or bad, they have created whisky branding that is easy for the average consumer to identify and define the quality of the spirit in the bottle. Obviously I'm talking about the Red,… [Continue]

Old Unopened Bottles of Whiskey

It seems people are finding lots of old bottles of whisky that are still sealed and are wondering whether they are still good and what the value of the bottle would be. For the most part any bottle of unsealed high proof spirit should be safe, as we’ve seen by the sales of very old scotch whiskies. As for the value of these old bottles it will depend on the type of spirit and the stated age… [Continue]

Lochan Ora Scotch Liqueur

For the last week I've been fixated on the Olympics. I was thinking of taking a look at the Olympic cocktail, but it is a pretty boring drink and doesn't even come close to be as epic as the Olympics. It's just brandy, triple sec and orange juice. You might as well put Grand Marnier in a glass of OJ. So, I decided to dig through my liquor cabinet and see if there was anything interesting… [Continue]

Balvenie Signature 12 Year Old

The recent upswing in popularity of spirits has had good and bad effects. The good part is that there are many more options for the consumer, with the healthy competition producing gads of new products. The bad part is that to fill the demand many companies have cut back on quality, and put it into marketing. At what point does the marketing overshadow the tradition of a product? To some it might… [Continue]

A Story About Whisky

whiskey ice The subject of whisky is one of those topics that can go on forever. There are magazines and websites dedicated to just one particular whisky region, there are zealots who defend their brand with the same heart one would defend a country. Then there are… [Continue]

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The Art of Drink bitters recipe database is fixed and I've added a few new ones. bit.ly/xbitter
.@EatThisNotThat Hydration while drinking simply requires more water between alcoholic drinks. Very simple, but highly effective.
.@EatThisNotThat that study is from 1970, it's really dated and old. Trying searching Pubmed ncbi.nlm.nih.gov/pubmed
@DeanoTheMachino @DavidWondrich mason jar cocktails are like fine dining with paper plates.
.@EatThisNotThat potassium salts don't keep you hydrated and fructose doesn't help metabolize alcohol. #badinfo