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Bartending Pet Peeve Number One

cocktail-shaker.jpgWhen you work behind a bar, there are many things that the customers / guest don't get to see or don't understand. Sometimes we don't want you to see things, it is part of the magic, other times we would like to let you know about something. Here's one… [Continue]

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@ellestad @alcademics @bibulous it's the flavour of ethical superiority with a delicious hint of smugness #kale
Who Made That Maraschino Cherry? nyti.ms/1DnNspI
Thanks RT @smlscrncocktail: When they quote @dsoneil, you know you are getting some science: nytimes.com/2014/09/21/mag…
@FM96JimKelly you should get @brad_gibb a jersey with "Brad Street Bully" on the back @TazFM96
.@poppyafter4 @mdoudoroff @MacCocktail just a pinch of salt and a tsp on sodium bicarbonate to the syrup
.@poppyafter4 @mdoudoroff @MacCocktail salted simple syrup is a great way to enhance the flavour of cocktails
Hawk vs. Rooster Fight: Who wins? Well, I just watched that outside and it's Rooster in the first round. Impressive fight.