Service

Some Tips About Tipping

Recently there has been a lot of blog posts (Waiter Rant, Boozenews.ca, etc.) about tipping, and I figure I should throw my two cents into the ring. In general, tipping or providing gratuities, for a job well done by a server or bartender is a given in the food and beverage business. But it is always a crap shoot from the servers point of view. Sometimes we get stiffed even though we provided exceptional… [Continue]

Terms of Service

Shipping & Delivery

Shipping to the US takes approximately 5 to 10 days with expedited shipping. XpressPost / Airmail shipping takes 2 to 3 days. (May take longer to Hawaii, Alaska, military addresses and other non-standard addresses).

Expedited shipping takes approximately 2-10 days in Canada. XpressPost shipping usually takes 2-3 days.

Returns & Replacements

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Bartending Pet Peeve Number One

cocktail-shaker.jpgWhen you work behind a bar, there are many things that the customers / guest don't get to see or don't understand. Sometimes we don't want you to see things, it is part of the magic, other times we would like to let you know about something. Here's one… [Continue]

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.@DavidWondrich nice, I haven't listened to Jethro Tull in a long time, I might need to dig up the old cassette.
The first concert I went to was "The Cult" at Cobo Hall in Detroit on January 20th, 1990.
RT @smultronanja: Everything in food is science. The only subjective part is when you eat it. @altonbrown instagram.com/p/r5gCgkkxzx/
Using a fruit press to extract honey. :: drnk.ca/1Bzk9jd #photo
@ryanfeeley the kit is because people like to try the Acid Phosphate as well, so I bundle and discount.
@ryanfeeley you can also get the bitters at BYOB in Toronto on Queen Street. (saves shipping)