Service

Some Tips About Tipping

Recently there has been a lot of blog posts (Waiter Rant, Boozenews.ca, etc.) about tipping, and I figure I should throw my two cents into the ring. In general, tipping or providing gratuities, for a job well done by a server or bartender is a given in the food and beverage business. But it is always a crap shoot from the servers point of view. Sometimes we get stiffed even though we provided exceptional… [Continue]

Terms of Service

Shipping & Delivery

Shipping to the US takes approximately 5 to 10 days with expedited shipping. XpressPost / Airmail shipping takes 2 to 3 days. (May take longer to Hawaii, Alaska, military addresses and other non-standard addresses).

Expedited shipping takes approximately 2-10 days in Canada. XpressPost shipping usually takes 2-3 days.

Returns & Replacements

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Bartending Pet Peeve Number One

cocktail-shaker.jpgWhen you work behind a bar, there are many things that the customers / guest don't get to see or don't understand. Sometimes we don't want you to see things, it is part of the magic, other times we would like to let you know about something. Here's one… [Continue]

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Twitter Updates

The Art of Drink bitters recipe database is fixed and I've added a few new ones. bit.ly/xbitter
.@EatThisNotThat Hydration while drinking simply requires more water between alcoholic drinks. Very simple, but highly effective.
.@EatThisNotThat that study is from 1970, it's really dated and old. Trying searching Pubmed ncbi.nlm.nih.gov/pubmed
@DeanoTheMachino @DavidWondrich mason jar cocktails are like fine dining with paper plates.
.@EatThisNotThat potassium salts don't keep you hydrated and fructose doesn't help metabolize alcohol. #badinfo