Service

Some Tips About Tipping

Recently there has been a lot of blog posts (Waiter Rant, Boozenews.ca, etc.) about tipping, and I figure I should throw my two cents into the ring. In general, tipping or providing gratuities, for a job well done by a server or bartender is a given in the food and beverage business. But it is always a crap shoot from the servers point of view. Sometimes we get stiffed even though we provided exceptional… [Continue]

Terms of Service

Shipping & Delivery

Shipping to the US takes approximately 5 to 10 days with expedited shipping. XpressPost / Airmail shipping takes 2 to 3 days. (May take longer to Hawaii, Alaska, military addresses and other non-standard addresses).

Expedited shipping takes approximately 2-10 days in Canada. XpressPost shipping usually takes 2-3 days.

Returns & Replacements

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Bartending Pet Peeve Number One

cocktail-shaker.jpgWhen you work behind a bar, there are many things that the customers / guest don't get to see or don't understand. Sometimes we don't want you to see things, it is part of the magic, other times we would like to let you know about something. Here's one… [Continue]

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Blue Nose: a Canadian (Criminal Slang, 1945)
Irish Clubhouse: the police station (Criminal Slang, 1945)
Irish Apple: an onion or potato (Criminal Slang, 1945)
Cupid's Itch: venereal disease (Criminal Slang, 1945)
Cyclone Shot: a powerful charge used in safe blowing (from Criminal Slang: Vernacular of the Underground Lingo, 1945)
Portland is getting another soda fountain place: GiGi's Cafe drnk.ca/1tf21Ux
World's wildlife population halved in just 40 years drnk.ca/1rCr6ea via @newscientist