Service

Some Tips About Tipping

Recently there has been a lot of blog posts (Waiter Rant, Boozenews.ca, etc.) about tipping, and I figure I should throw my two cents into the ring. In general, tipping or providing gratuities, for a job well done by a server or bartender is a given in the food and beverage business. But it is always a crap shoot from the servers point of view. Sometimes we get stiffed even though we provided exceptional… [Continue]

Terms of Service

Shipping & Delivery

Shipping to the US takes approximately 5 to 10 days with expedited shipping. XpressPost / Airmail shipping takes 2 to 3 days. (May take longer to Hawaii, Alaska, military addresses and other non-standard addresses).

Expedited shipping takes approximately 2-10 days in Canada. XpressPost shipping usually takes 2-3 days.

Returns & Replacements

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Bartending Pet Peeve Number One

cocktail-shaker.jpgWhen you work behind a bar, there are many things that the customers / guest don't get to see or don't understand. Sometimes we don't want you to see things, it is part of the magic, other times we would like to let you know about something. Here's one… [Continue]

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Twitter Updates

RT @herbguy: Excellent piece by @brainpicker exploring the diff between merely GOOD versus TALENTED WRITING bit.ly/10fbNZl
Think I'll drink this Fuller's Vintage Ale (2006) tonight. I wonder what 6+ years of aging has done. #photo #beer ow.ly/i/29sNe
Oscar Mayer to introduce Bacon Dog drnk.ca/xbacon-dog
Cool Twitter follower of the day @fbodkhuu manager of the Mongolian Bartender Assc. - making better drinks around the world
Going to let my kids paint the beehives, this will be messy. #beekeeping
RT @alexwblack: I think the @CanBartenders contingent going to #NOLA for @totc should wear t-shirts saying "Free Abbott" on them
The Rob Ford Crackstarter is already at $27,000. People will pay to see someone smoke crack?