Service

Some Tips About Tipping

Recently there has been a lot of blog posts (Waiter Rant, Boozenews.ca, etc.) about tipping, and I figure I should throw my two cents into the ring. In general, tipping or providing gratuities, for a job well done by a server or bartender is a given in the food and beverage business. But it is always a crap shoot from the servers point of view. Sometimes we get stiffed even though we provided exceptional… [Continue]

Terms of Service

Shipping & Delivery

Shipping to the US takes approximately 5 to 10 days with expedited shipping. XpressPost / Airmail shipping takes 2 to 3 days. (May take longer to Hawaii, Alaska, military addresses and other non-standard addresses).

Expedited shipping takes approximately 2-10 days in Canada. XpressPost shipping usually takes 2-3 days.

Returns & Replacements

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Bartending Pet Peeve Number One

cocktail-shaker.jpgWhen you work behind a bar, there are many things that the customers / guest don't get to see or don't understand. Sometimes we don't want you to see things, it is part of the magic, other times we would like to let you know about something. Here's one… [Continue]

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Twitter Updates

.@mnmsplease that was the same tour and I was just listening to SRV earlier tonight :(
.@BeerAndAShot Did you wear parachute pants?
Found a stash of my old concert ticket stubs. I saw Eric Clapton on August 22, 1990 for $17.50 at Pine Knob Music Theatre in Detroit.
I finally had a chance to compare the Tempus Fugit and Extinct Abbott’s bitters side-by-side drnk.ca/xabbotts
♫Just a spoonful of sugar helps the whisky go down In a most delightful way♫
♫That a spoonful of sugar helps the whisky go down The whisky go down, the whisky go down♫
.@rockdoggydog @DavidWondrich @philipduff @totc ditto and maybe we should do a non-Tales visit