Service

Some Tips About Tipping

Recently there has been a lot of blog posts (Waiter Rant, Boozenews.ca, etc.) about tipping, and I figure I should throw my two cents into the ring. In general, tipping or providing gratuities, for a job well done by a server or bartender is a given in the food and beverage business. But it is always a crap shoot from the servers point of view. Sometimes we get stiffed even though we provided exceptional… [Continue]

Terms of Service

Shipping & Delivery

Shipping to the US takes approximately 5 to 10 days with expedited shipping. XpressPost / Airmail shipping takes 2 to 3 days. (May take longer to Hawaii, Alaska, military addresses and other non-standard addresses).

Expedited shipping takes approximately 2-10 days in Canada. XpressPost shipping usually takes 2-3 days.

Returns & Replacements

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Bartending Pet Peeve Number One

cocktail-shaker.jpgWhen you work behind a bar, there are many things that the customers / guest don't get to see or don't understand. Sometimes we don't want you to see things, it is part of the magic, other times we would like to let you know about something. Here's one… [Continue]

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Twitter Updates

.@RobertOSimonson dude, that's sweet advice for the bros.
.@canadiancreed I do like Canadian whisky, though in this tasting it is first because it is typically the most approachable
@canadiancreed I call it the "whisk(e)y progression"
.@canadiancreed tasted from right to left you get Canadian, Irish, American Bourbon, Blended Scotch, Single Malt Highland and an Islay
RT @SeanKenyon: Tips are the result of great hospitality, not the goal.
When bees find the hive too hot, they form a "beard" outside the hive. #beekeeping pic.twitter.com/SiCO27ZzsR