Service

Some Tips About Tipping

Recently there has been a lot of blog posts (Waiter Rant, Boozenews.ca, etc.) about tipping, and I figure I should throw my two cents into the ring. In general, tipping or providing gratuities, for a job well done by a server or bartender is a given in the food and beverage business. But it is always a crap shoot from the servers point of view. Sometimes we get stiffed even though we provided exceptional… [Continue]

Terms of Service

Shipping & Delivery

Shipping to the US takes approximately 5 to 10 days with expedited shipping. XpressPost / Airmail shipping takes 2 to 3 days. (May take longer to Hawaii, Alaska, military addresses and other non-standard addresses).

Expedited shipping takes approximately 2-10 days in Canada. XpressPost shipping usually takes 2-3 days.

Returns & Replacements

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Bartending Pet Peeve Number One

cocktail-shaker.jpgWhen you work behind a bar, there are many things that the customers / guest don't get to see or don't understand. Sometimes we don't want you to see things, it is part of the magic, other times we would like to let you know about something. Here's one… [Continue]

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Twitter Updates

Major working going on behind the scenes at Art of Drink! Yes, I may write again, though I've actually been writing a lot for everyone else
.@dawinship @TeekeeMon @dagreb @ianbremmer you need to use a catchy, slightly derogatory, phrase like "Snow Backs" to get action.
.@dawinship @dagreb @TeekeeMon the unholy spawning of Ted Cruz on Canadian soil doesn't make him Canadian. He's more like the Anti-Canadian.
Looks like I need to plant some hops in the spring. "Hops Used to Save Honey Bees" drnk.ca/hopbee #beekeeping
Bassist of Jimmy Eat World, Jim Burch, opening a new distillery called CaskWerks Distilling @caskwerks drnk.ca/caskwerks
Why Did the World’s Greatest Chef Just Kill Himself? drnk.ca/1nZjiFY