Soda Water

Italian Soda

Ask most people what an Italian Soda is and they’ll usually describe a combination of flavour syrup and carbonated, or seltzer, water. If you search its origin on the Internet, the majority of the results describe it as an invention created by two Italian immigrants, who made the drink popular in San Francisco around 1925. But the reality is very different, and I find it odd that Americans… [Continue]

Honey Phosphate

Acid Phosphate is a cool ingredient to work with since it provides a pure sour taste without added flavours, like the oils in lemon or lime contribute. It also enhances flavours because it contains salts of calcium, potassium and magnesium. This means it can either crank up the flavour profile of a strong drink or enhance a more delicate… [Continue]

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@apaulmitchell Sammy's as well as all other agricole or white rums. It's hard to go wrong.
.@apaulmitchell it goes well with lime and sugarcane juice.
Wisdom should be shared, so read this: "How to Run the World's Best Bar" drnk.ca/1AgwnwA Via @diffordsguide
Only in Las Vegas would PR people call a 2750 square foot bar "intimate".
.@mnmsplease that was the same tour and I was just listening to SRV earlier tonight :(
.@BeerAndAShot Did you wear parachute pants?
Found a stash of my old concert ticket stubs. I saw Eric Clapton on August 22, 1990 for $17.50 at Pine Knob Music Theatre in Detroit.