Sugar

Simple Syrup for Cocktails

simple syrupWhat is simple syrup? As the name states, simple syrup is pretty simple. However, it is a very important part of cocktails and without a standard syrup, many cocktails can become cloyingly sweet or unbalanced. In the Mixologist: The Journal of the American Cocktail, I wrote an in-depth… [Continue]

Orgeat Syrup

Many classic drinks use orgeat syrup as a component of the drink. It is most famous for contributing to the original Mai Tai but it can be found in many other classics including the Scorpion, Japanese cocktail and the traditional French drink called the Momisette. Orgeat, sometimes called "French Orgeat", is simply… [Continue]

Brandy Old Fashioned

Brandy Old FashionedAnother month, another Mixology Monday. This one is being hosted by Marleigh at Sloshed! As usual I waited until the last minute before writing, and as I write this I haven’t even decided what I’m going to write about! Obviously the… [Continue]

Rum and the Distillation Process

Recently I received an email question from Bryan, a regular reader of The Art of Drink. In his email he had some questions about the process for making rum and requested some information, if possible. Well, I’m always willing to answer questions, really, just .(JavaScript must be enabled to view this email address)

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