Sugar

Orgeat Syrup

Many classic drinks use orgeat syrup as a component of the drink. It is most famous for contributing to the original Mai Tai but it can be found in many other classics including the Scorpion, Japanese cocktail and the traditional French drink called the Momisette. Orgeat, sometimes called "French Orgeat", is simply… [Continue]

Rum and the Distillation Process

Recently I received an email question from Bryan, a regular reader of The Art of Drink. In his email he had some questions about the process for making rum and requested some information, if possible. Well, I’m always willing to answer questions, really, just .(JavaScript must be enabled to view this email address)

Twitter Updates

@diffordsguide Acid Phosphate isn't an enzyme, that is "acid phosphatase" a completely different animal.
@dawinship we are very similar in the gun control, public healthcare and liberal policies. Oh, sorry, that's New Zealand, not America.
@philipduff I'm going to mail you some, email me your address
Farewell New Orleans, it has been a blast as usual. MSY > DTW
@philipduff won't be at pig and punch but I can leave the bottle at Monteleone desk
@anguswinchester fear not, the bitters just get better with age.
@anguswinchester @philipduff I have a bottle of Abbott's for both of you.