Tales

Tales 2010 Summary

Wow, what a week. This year was bigger and better than last year. In fact there were so many people I wanted to have a drink with that there just wasn’t enough time. But I did manage to drink my fair share and chat with a lot of people. This year I went as a presenter and not media. I presented 3 sessions, plus helped out on Andrew Nicholls Essential Oil session so I was busy. I tend to feel… [Continue]

Tales of the Cocktail 2011

Anyone who knows anything about cocktails is aware that Tales of the Cocktail is just about upon us. For those that don’t know what “Tales” is, it is the largest annual migration of the worlds best bartenders and drink experts, who congregate in New Orleans for a week of learning, socializing, drinking and mild to moderate suffering. Yes, it’s almost impossible to escape… [Continue]

Tales 2011 Wrap-Up

Tales of the Cocktail may have finished up 10 or so days ago, but I need to summarize things and thank a few people.  Aside from the rough start with US Customs & Border Protection that turned my travel day into a 16 hour adrenaline rush, things went extremely well. This may have been the best Tales of the Cocktail yet. I shall explain why below.

With large events there is always… [Continue]

Oxidation, Buzz Management & Stepping Out

Tales of the Cocktail is a few weeks away, which means it is time for me to tell you what is going on with me while I am down there. As usual I will be lurking around the Hotel Monteleone and scarfing down some food at Coops or some other delicious eatery. Really, if you want to survive Tales you must eat frequently as random groups of people will usher you off to an event that you didn't plan… [Continue]

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.@dagreb it's sweet, bitter and familiar. Plus easy to make.
My favourite lazy drink is a dark rum and Coke with a 20ml mini of Underberg bitters added to the mix.
The swelling on my bee stung ear is approaching the comical mark. #beekeeping
Hey look, we've changed the way people think about cocktails. "Shake Your Way Into the Craft Cocktail Trend" drnk.ca/1p2mWIX
Can it really be called "craft" if it is made in a 10,000 sq ft bottling and packaging plant? drnk.ca/1DkAQ2I
.@susebraids comparing honey with sugar would be a better idea. I do know sugar works when my kids get needles vs no sugar (lots of crying)
.@susebraids I wouldn't discount it as parental bias, sugar is a known "pain killer" because it causes the brain to release dopamine