Texture

Fruit Pectin

After writing the article on the Dawn of Tiki, I had about a litre of prepared fruit juice leftover, so I've continued to make the drink from the Philippines. Even though I'm on my sixth or seventh one, the drink still has a peculiar property that makes me enamored with it. I've finally figured… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Research: "Tomato juice does taste better at high altitudes" cbc.ca/news/canada/to…
RT @iamjohnoliver: Here's an entirely unnecessary, non-essential, web exclusive video of our lost graphics youtube.com/watch?v=W_gRZc…
Beehives may have medical specialist bees who provide antibiotics to sick bees. bbc.com/earth/story/20…
Margarita vs Daiquiri: the winner is the Daiquiri. Yep, I said it.
.@dagreb @ryanfeeley most likely last batch. I do want to present all my research, including the Abbott's recipe.
.@ryanfeeley the Abbott's is the same batch, just aged longer (1 year with the silver cap vs 3 months with gold cap)