Texture

Fruit Pectin

After writing the article on the Dawn of Tiki, I had about a litre of prepared fruit juice leftover, so I've continued to make the drink from the Philippines. Even though I'm on my sixth or seventh one, the drink still has a peculiar property that makes me enamored with it. I've finally figured… [Continue]

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The Art of Drink bitters recipe database is fixed and I've added a few new ones. bit.ly/xbitter
.@EatThisNotThat Hydration while drinking simply requires more water between alcoholic drinks. Very simple, but highly effective.
.@EatThisNotThat that study is from 1970, it's really dated and old. Trying searching Pubmed ncbi.nlm.nih.gov/pubmed
@DeanoTheMachino @DavidWondrich mason jar cocktails are like fine dining with paper plates.
.@EatThisNotThat potassium salts don't keep you hydrated and fructose doesn't help metabolize alcohol. #badinfo