Toronto
Balvenie Signature 12 Year Old
The recent upswing in popularity of spirits has had good and bad effects. The good part is that there are many more options for the consumer, with the healthy competition producing gads of new products. The bad part is that to fill the demand many companies have cut back on quality, and put it into marketing. At what point does the marketing overshadow the tradition of a product? To some it might… [Continue]
Still Waters Distillery
Starting a distillery from scratch can be a daunting task, especially in Canada, but the gentlemen at Still Waters Distillery have succumbed to their passion and taken the leap anyway. For cocktail aficionados they are planning to produce a 100% rye whisky, but with aging that is a few years away. Single malt whiskies… [Continue]
Twitter Updates
RT @betterdrinking: Columbia Room and @PassengerDC in @Time: http://t.co/aqWfVcEK Link
May 22, 2012 2:46pm 5 hours ago
May 22, 2012 2:46pm 5 hours ago
It's always cool to see the spread of soda fountain influence, and Acid Phosphate http://t.co/nWPmEfVD (Demi Monde, NY) #bars #soda Link
May 21, 2012 10:32am 1 day ago
May 21, 2012 10:32am 1 day ago
I just realized I'm the only guy on the front of the house staff - this could be good or really bad. Link
May 20, 2012 9:36pm 1 day ago
May 20, 2012 9:36pm 1 day ago
DIE BLENDER DIE!!! Link
May 20, 2012 6:43pm 2 days ago
May 20, 2012 6:43pm 2 days ago
Dear young ladies who haven't worked in the F&B industry: your tipping skills need work Link
May 20, 2012 6:24pm 2 days ago
May 20, 2012 6:24pm 2 days ago
I need to figure out how to work food into my 9+ hour bar shifts. The body is feeling it after 3 days. #change #health #bartending Link
May 19, 2012 2:14pm 3 days ago
May 19, 2012 2:14pm 3 days ago




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