Tales 2010 Summary
Wow, what a week. This year was bigger and better than last year. In fact there were so many people I wanted to have a drink with that there just wasn’t enough time. But I did manage to drink my fair share and chat with a lot of people. This year I went as a presenter and not media. I presented 3 sessions, plus helped out on Andrew Nicholls Essential Oil session so I was busy. I tend to feel… [Continue]
Victoria, Seattle and Portland
Travel and drink 2010 continues, this time I'll be hitting Victoria, British Columbia for Art of the Cocktail (October 16 & 17) then I'll be heading to Seattle for 2 days followed by 3 in Portland for Drink.Write 2010 and Portland Cocktail Week.
Bars & Cocktails in Seattle
After Victoria, I headed down to Seattle for basically a day, but I made the best of it with the help of Rocky Yeh (NW Vivant). If anyone knows good food and good drinks it's Rocky. A group of use took the ferry and then all disappeared for a good night of sleep.
After a restful night of sleep I decided to checkout the Pike Place Market in Seattle. Holy… [Continue]
G’Vine Gin Connoisseur Program (2010)
There are cocktail competitions and then there is the G’Vine Gin Connoisseur Program. Most cocktail / bartending competitions are relatively simple affairs that pit one cocktail against another with the winner having the best cocktail of the moment. Sometimes it’s as much luck as it is the whims of the judging panel. The G’Vine program is very different and the final… [Continue]
G’Vine Day 2
Very interesting things happen when you take a group of bartenders, mix in some of the best spirits and cocktails in the world and then stick them in a hotel together. And I'm glad I waited until the morning to right this post because we've got some killer material. Whenever an Australian does a striptease to Waltzing Matilda, on boat, you know it's going to be one of "those"… [Continue]
Still Waters Distillery
Starting a distillery from scratch can be a daunting task, especially in Canada, but the gentlemen at Still Waters Distillery have succumbed to their passion and taken the leap anyway. For cocktail aficionados they are planning to produce a 100% rye whisky, but with aging that is a few years away. Single malt whiskies… [Continue]
Around the this big blue marble, stylish 1920's era bars are making a discrete come back. The most recent addition is door 74, in Amsterdam, which is under the watchful gaze of Philip Duff. For those who know Philip, most would agree that he is a bon vivant with an insatiable appetite for cocktails and beautiful women. His worldly travels landed him right back in Amsterdam with the desire to… [Continue]
Tales of the Cocktail 2011
Anyone who knows anything about cocktails is aware that Tales of the Cocktail is just about upon us. For those that don’t know what “Tales” is, it is the largest annual migration of the worlds best bartenders and drink experts, who congregate in New Orleans for a week of learning, socializing, drinking and mild to moderate suffering. Yes, it’s almost impossible to escape… [Continue]
Tales 2011 Wrap-Up
Tales of the Cocktail may have finished up 10 or so days ago, but I need to summarize things and thank a few people. Aside from the rough start with US Customs & Border Protection that turned my travel day into a 16 hour adrenaline rush, things went extremely well. This may have been the best Tales of the Cocktail yet. I shall explain why below.
With large events there is always… [Continue]
Abbott’s Bitters Quest
Tasting history is one of the more enjoyable aspects of classic cocktails, however many of those original ingredients have been lost to time. Abbott's bitters is one of those ingredients, and without it we really don't know how the original Manhattan tasted. Sure, there are those rare vintage bottles of Abbott's bitters floating around on eBay, but… [Continue]