Vermouth

The Filby Cocktail

The Big Old Boring Vodka Martini

vodkaWhy do people order dry vodka martini's? Is it because they don't know what else to order? Is it the herding effect? Or do people actually think they taste good? This is as much a study in psychology as it is in drinking trends. Remember the term "monkey see, monkey do", that's… [Continue]

Manhattan Cocktail Redux

Recently I’ve been musing about the Manhattan Cocktail and with Woodford Reserve and Esquire Magazine launching the “Craft the Ultimate Manhattan” contest, it has given me an opportunity to put my thoughts to pixels. Why? Because the recent trend in Manhattans has been to make it the absolutely most flavourful… [Continue]

Wet Grave

An opportunity to present drink history to the bar community in New Orleans always inspires my creativity. With so many great bartenders and mixologists churning out great cocktails, my efforts are less public than they once were. I’ve eschewed the shotgun approach for the more refined sniper tactics. The Wet Grave is one of those bullseye cocktails that combines everything I love about drinks.… [Continue]

How to Make a Martini

I just spent the last two Saturdays whipping up some cocktails at the LCBO and came to the realization that there are some big gaps in the knowledge people need to make a decent martini, or any cocktail for that matter. Art of Drink has always been about the dissemination of information for the betterment of cocktails so we’re going back to basics. Even though a lot of us are good at discussing… [Continue]

How to Make Vermouth

Most aspiring mixologists love to create unique cocktails by combining an array of flavours. The use of bitters is one example of an ingredient that has become popular again. For many years bitters were left out of Manhattans and many bars didn't even stock them. But times are changing and with the cocktail renaissance in full swing, many bars… [Continue]

Noilly Prat Original Vermouth

You know the world of the cocktail is changing when a vermouth company reformulates their product to the original recipe. This seems to be happening more frequently now that people have started to appreciate more complex flavours and less syrupy sweetness. Noilly Prat Original has just hit the airwaves in Ontario, with their rediscovered love for the past. Prior to this epiphany, Noilly Prat had… [Continue]

Lillet Blanc

Lillet BlancA few months ago I drove two hours to pick up a bottle of Lillet Blanc (pronounced Lee-Lay), so I could make a Corpse Reviver II. The Corpse Reviver II was okay, but the Lillet intrigued me. Lillet Blanc is an aperitif from the Bordeaux region of France that was created in 1887… [Continue]

Turin Vermouth

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