Wine

Champagne Smash

In the world of drinks, a smash is usually a drink that contains a spirit, mint, sugar and sometimes lemon or lime. The Mint Julep and Mojito are technically smashes. From this basic recipe you can make a wide variety of drinks that encompass a corner of the cocktail… [Continue]

Claret Cup

At one point in time Claret Punch was an immensely popular concoction. It was the punch of choice for parties and the drink most enjoyed by the British in the 1800's. Today, if you sauntered into a North American bar and asked for a claret cup, you'd be hard pressed to find a bartender that could make it, let alone one that knows what claret is. It's too bad because claret cup has a… [Continue]

How to Make a Martini

I just spent the last two Saturdays whipping up some cocktails at the LCBO and came to the realization that there are some big gaps in the knowledge people need to make a decent martini, or any cocktail for that matter. Art of Drink has always been about the dissemination of information for the betterment of cocktails so we’re going back to basics. Even though a lot of us are good at discussing… [Continue]

Lillet Blanc

Lillet BlancA few months ago I drove two hours to pick up a bottle of Lillet Blanc (pronounced Lee-Lay), so I could make a Corpse Reviver II. The Corpse Reviver II was okay, but the Lillet intrigued me. Lillet Blanc is an aperitif from the Bordeaux region of France that was created in 1887… [Continue]

Layman’s Guide to the 100 Point Wine Scale

When I was at the Moscow Barshow (September 2011) I had the opportunity to judge the cocktail competition that pitted the best bartenders in Russia against one another. Robert "Drinkboy" Hess was also one of the judges and afterwards we had a discussion on the best way to rate cocktails in a competition. The discussion is ongoing and at some point we'll probably have some refinements,… [Continue]

Turin Vermouth

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Thanks! RT @jschlic: And @dsoneil Abbot bitter Manhattans are so good that I'm sort of angry that I made them. Anise makes that drink sing
RT @RootsSoda: Roots Soda Company is all systems go!! Read a blog about it here - blog.rootssoda.co.uk/post/114588379…
RT @alcademics: THE DIFFERENCE BETWEEN AN APERITIF AND A DIGESTIF | Giuseppe Gallo buff.ly/1y7248h
RT @MdrnMixologist: Spring issue of In The Mix is here !!!... fb.me/1YGRVKP0V
Americans’ Love Of Diet Soda Fizzing Out drnk.ca/fizzout "down 20% over the last 5 years" #audio
"Move Over Coconut, Maple Water Is Here" drnk.ca/maple-water via @modfarm