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bitters

Bitters

Once a proprietary “medicine” once sold as “Seabury’s Union Bitters” that would be found “grateful and comforting” in all cases where manhood needs to be restored, or where men have lost their self-respect and interest in each other’s welfare. This is pretty typical marketing for these types of “medicine” in the 1800s. Some historical documents claim it was to be

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Bitters

Possibly of Canadian origin from the 1875 to 1885 time period. Royal Bitters Recipe: Fennel 6 oz Coriander 6 oz Cloves 6 oz Cassia Cinnamon 6 oz Bitter Orange Peel 1¼ lbs Lemon Peel 1¼ lbs Calisaya Bark 1½ lbs Peppermint Leaves 2 lbs Balm Leaves 2½ lbs Instructions To make Ivan Bitters take 60 ml (2 oz) of the bitter

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Bitters

A Latvian specialty bitter / liqueur. It is considered to be a good cold remedy and is used to treat digestive problems. Riga Balsam Recipe: Oil of Mustard Seed 1 tsp Oil of Thyme, red 2 oz Oil of Marjoram 1 oz Oil of Lovage 2 oz Lemon Oil 2 oz Oil of Elecampane 8 oz Saffron Tincture 2 oz Instructions Take 1

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Bitters

A bitters recipe that currently doesn’t have a detailed history. Hunt Bitters Recipe: Mace 4 oz Cinnamon 4 oz Tonka Bean 8 oz Calamus Root 8 oz Star Anise 1 lb Peppermint Leaves 7½ lbs Instructions To make the Hartz Aromatic Bitters from the above essence, take 1 oz of essence and combine it with 1700 ml of 25% alcohol,

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Bitters

A recipe created by Chuck Taggart that was inspired by the flavour of old bottles of Abbott’s Bitters. Taggart’s Bitters Recipe: Gentian Root 1 tbls Cinchona Bark ½ tsp Quassia Bark 2 tsp Ginger Root 1 tbls Cardamom Seed, whole 2 tsp Cardamom Seed, crushed 2 tsp Cinnamon Bark 1½ tbls Cloves 2½ tbls Allspice 2 tsp Nutmeg ½ tsp

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Bitters

This recipe makes a “Stomach Bitters” essence which was obviously thought to aid people afflicted with cholera. Having a case of cholera is unpleasant and has many nasty side effects which results in severe dehydration. It is very unlikely that this recipe would help. Cholera Bitters Recipe: Cinnamon Bark ¼ lb Angelica Root ½ lb Gentian Root ¾ lb Zedoary

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Bitters

Not much is know about this aromatic bitters recipe. Hartz Bitters Recipe: Nutmeg 3 oz Ginger 5 oz Cinnamon Bark 8 oz Cloves 8 oz Cascarilla Bark 1 lb Gentian Root 1½ lbs Bitter Orange Fruits 2 lbs Calamus Root 4 lbs Instructions Combine the ingredients in a mortar and grind to a coarse powder and then pack in a

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Bitters

This recipe creates an Italian-style aromatic bitters. The source of this recipe groups aromatic bitters with things like Benedictine and Chartreuse. Cocktail type bitters would be called “Strong Bitters”. Italian Bitters Recipe: Rosemary Leaves 2 oz Thyme 5 oz Sage 5 oz Majoram 5 oz Cloves 7 oz Cinnamon 8 oz Orris Root 12 oz Wormwood 12 oz Fennel 12

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Bitters

The preferred bitter of the sea-going captains or possibly just a name. This recipe is classified as a “strong bitter” and is in the same category as Angostura, Calisaya and Hop bitters. Seamens Bitters Recipe: Cardamom 3 oz Nutmeg 5 oz Coriander 8 oz Cinnamon ½ lb Cloves ½ lb Allspice ½ lb Caraway ½ lb Calissaya Bark 1 lb

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Bitters

Presumably this is a bitter named after the Knights of the Order of St. John of Jerusalem founded around 1023 as the Knights Hospitaller and eventually just the Knights of Malta. In 1119 the Knights Hospitaller and the Knights Templar were formed, but when the Templars were disbanded in 1312 most of their assets went to the Hospitallers. After being

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